What to eat during pregnancy with gastroenteritis

For pregnant women, having a good appetite or a poor appetite are both normal physiological phenomena. That is, because there is a baby in the belly, pregnant women will be particularly picky and careful about what they eat, for fear of hurting the baby in the belly. So what should you do if you have gastroenteritis during pregnancy? All medicines are poisonous, so adults dare not take medicine randomly. Today, let’s talk about using food for treatment, that is, what is good to eat for gastroenteritis during pregnancy?

Method 1

Ingredients: 400 grams of fresh peas, 150 grams of pickled vegetables, 100 grams of lean pork, 1.5 grams of pepper, 5 grams of refined salt, 1 gram of MSG, and 1000 grams of fresh soup.

practice:

1. Cut the pickled vegetables into thin strips, cut the lean pork into strips, and then soak them in 150 grams of water in a bowl.

2. Put the fresh peas into the boiling water pot until they are soft, then put the wok on high heat.

3. Add fresh soup, pickled vegetables, peas and salt and bring to a boil. Pour the soup into a soup bowl. Finally, add the shredded meat and water into the pot and bring to a boil.

4. After removing the floating foam, add soy sauce, pepper powder and MSG, pour into a bowl and serve.

Usage: Drink 1 small bowl of this soup before or after meals.

Applicable people: This prescription is suitable for epigastric pain caused by insufficient stomach yin.

Method 2

Ingredients: 5 cardamoms, 1500 grams of mutton, 500 grams of barley kernels, and appropriate amount of salt.

practice:

1. Put the cleaned barley kernels in an aluminum pot, add water and cook into porridge, then pour out and set aside.

2. Put the washed mutton and cardamom into the pot, add water and simmer until the meat is cooked.

3. Take out the mutton and cardamom, pour in the wheat kernel porridge, mix well, simmer until boiling, add the mutton cut into small pieces, add salt, and eat while warm.

Applicable people: This prescription warms the stomach and relieves bloating, and is suitable for stomach bloating and pain caused by spleen and stomach deficiency and cold.

Method 3

Ingredients: 12 grams of white peony root, 6 grams of cinnamon twig, 3 grams of licorice, 10 grams of ginger, 4 dates, and 30 grams of maltose.

Method: decoct the first five ingredients in water to extract the juice, add malt sugar and simmer until dissolved.

Usage: Take warm 2-3 times a day.

Applicable people: This prescription is suitable for abdominal pain caused by deficiency and cold.

Above we have told you what to eat when you are pregnant with gastroenteritis, and especially provided you with three small folk remedies to use food to regulate and treat gastroenteritis. In fact, such treatment is easier to feel at ease because it is food, not medicine. Although it may not be taken all at once, it can gradually alleviate the pain caused by the disease.