What to eat during pregnancy with gastroenteritis

For people with gastroenteritis, the most painful thing is the onset of gastroenteritis. Some people will even take painkillers at this time just to relieve the pain. But when a woman is pregnant and has this symptom, what should she do? There is no need to think about taking medicine, especially painkillers. Then you can only start from other aspects. This is what I want to tell you today about what to eat when you are pregnant with gastroenteritis?

Patients with chronic gastroenteritis should eat regularly, at regular times and in regular amounts, avoid overeating, and reduce the burden on the gastrointestinal tract. At the same time, we should pay attention to daily nutritional supplements. If the calorie intake is insufficient, we can supplement it with a combination of dry and liquid snacks. Eat more high-protein and high-vitamin foods to ensure adequate nutrients in the body and prevent anemia and malnutrition, such as lean meat, chicken, fish, liver and kidneys and other internal organs, as well as green leafy vegetables, tomatoes, eggplants, red dates, etc. Pay attention to the acid-base balance of food. When gastric acid secretion is excessive, you can drink milk, soy milk, or eat steamed bread or bread to neutralize gastric acid; when gastric acid secretion is reduced, you can use concentrated broth, chicken soup, sour fruits or juice to stimulate the secretion of gastric juice and help digestion. At the same time, you should also eat more stomach-strengthening foods, such as cheese (people with lactose intolerance can drink it), burdock, papaya, fungus, etc.

Diet for gastroenteritis:

1. Low in fat and low in fiber. You should not eat fried, pan-fried, raw, cold or high-fiber foods. Instead, you can choose easily digestible thin noodles, stewed noodles, wontons, tender vegetable leaves, fish, shrimp, eggs and bean products to give your intestines a rest.

2. If patients with enteritis are dehydrated, they can drink some light salt water, vegetable soup, rice soup, fruit juice, rice porridge, etc. to replenish water, salt and vitamins.

3. When flatulence and bowel sounds are too strong, you should eat less sucrose and foods that are easy to produce gas and ferment, such as potatoes, sweet potatoes, white radishes, pumpkins, milk, soybeans, etc.

4. The patient is weak and has poor resistance, so he should pay more attention to food hygiene, not eat raw, cold, hard or spoiled food, not drink alcohol, and not eat spicy and irritating condiments.

The above is a relatively detailed introduction on what to eat during gastroenteritis during pregnancy. I believe that after reading it, everyone will have a preliminary understanding of what to eat or what not to eat during gastroenteritis. Now more and more people are suffering from gastroenteritis, so it is necessary to understand this aspect, especially for those who have pregnant women at home. Following the above description can help pregnant women regulate their stomachs.