How many months of pregnancy do you get stretch marks?

It is actually very common, because almost every pregnant woman will have stretch marks in the later stages of pregnancy. Some grow on the belly, some grow on the thighs, which looks very ugly. However, there are also pregnant mothers who do not develop stretch marks. They usually pay great attention to their diet, so they do not develop stretch marks. So what is going on?

First of all, the first aspect is what expectant mothers can eat to avoid stretch marks. Tomatoes are rich in lycopene, which has a very strong antioxidant ability and has a very powerful effect on preventing the formation of stretch marks and reducing stretch marks. Therefore, after expectant mothers become pregnant, they can insist on eating a tomato every day to prepare for preventing stretch marks. The second aspect is pig's trotters. Most of the trotters are pig skin, which is rich in collagen. This protein is the same protein contained in human skin. Eating pig's trotters regularly can increase the elasticity of the skin and make people less likely to develop stretch marks. Of course, people who don't like to eat pig's trotters can also eat pig skin, the effect is the same.

The third aspect is kiwi fruit, which is rich in vitamin C and other nutrients. Vitamin C is an antioxidant vitamin. Eating kiwi fruit regularly can not only reduce stretch marks, but also whiten your skin, and the baby in your belly will also become white.

If we don’t want to get stretch marks, it’s best to slowly apply olive oil to our belly every morning after three months of pregnancy, because morning is the time when skin grows most vigorously, and olive oil can promote skin growth in pregnant women. But remember, it is best not to touch your belly before three months, as this time is particularly prone to cause miscarriage, so you must pay attention to everything.