What should I eat for breast hyperplasia in both breasts?

Generally speaking, when symptoms of breast hyperplasia appear in both breasts, the condition is usually more serious, and it is necessary to use relevant medications in time or adopt surgical treatment. In fact, in the process of disease recovery, in addition to normal treatment, daily diet should also be adjusted. So what foods are usually suitable for patients? Let’s take a look at the editor’s recommendations.

People with breast hyperplasia should eat more green vegetables, soy products, dairy products, seaweed, fish, and berries. Soft-shelled turtle, loach, yellow croaker and sea cucumber are rich in various trace elements, which can protect the mammary gland and inhibit tumor growth. Fungal foods such as shiitake mushrooms, white fungus, hericium erinaceus and enoki mushrooms can greatly enhance the body's immune function and prevent malignant breast hyperplasia.

Eat more oranges, tangerine cakes, oysters and other foods that can promote the flow of qi and disperse nodules, and avoid eating raw, cold, spicy and irritating foods. Eat more whole grains, black soybeans are best, and eat more corn. Foods rich in vitamin B6 and vitamin E such as rice bran, yeast, peanuts, sesame seeds, and walnuts can prevent malignant breast hyperplasia and promote the recovery of cystic hyperplasia. Eat more vegetables rich in fiber, because fiber can delay gastrointestinal emptying, inhibit fat synthesis, thereby lowering hormone levels, which is beneficial to the recovery of breast hyperplasia.

In addition, there are some good food therapy for patients with breast hyperplasia: cabbage contains a compound, accounting for about 1% of the weight of cabbage, which can help break down estrogen. Kelp contains a large amount of iodine, which can stimulate the luteinizing hormone in the anterior pituitary and promote the luteinization of ovarian follicles, thereby reducing estrogen levels, restoring the normal function of eggs, correcting endocrine disorders, and eliminating the hidden dangers of breast hyperplasia. Soy products contain isoflavones, which can effectively inhibit the occurrence of breast cancer.

The article describes many foods that are suitable for patients with breast hyperplasia. When you plan your own diet in the future, you can add these foods appropriately according to the editor's suggestions so as to achieve a reasonable and scientific diet goal. At the same time, patients must avoid eating overly irritating foods, such as spicy, raw and cold foods.