Complete recipes for caesarean section confinement

Women need to take good care of themselves after a cesarean section. There may also be some differences in diet between women who have had cesarean sections and women who have given birth naturally during the confinement period. But no matter what the method of delivery is, the most important thing after delivery is to take good care of yourself. The diet during the confinement period must be scientifically matched so that the body can recover faster. Let's take a look at the complete menu for confinement period after cesarean section.

1. Shenghua Tang

[Dosage]: 1 day

[Ingredients]: 40g of angelica, 30g of Chuanxiong, 25g of peach kernel (core removed), 25g of roasted old ginger (dried ginger), 25g of moxibustion grass (honey licorice), 1050ml of confinement rice wine

【Production process】:

1. Add the ingredient packet to 700 ml of rice wine for confinement, bring to a boil in a casserole over high heat, then turn to low heat, cover and simmer for 60 minutes. When about 200 ml is left, pour out the wine and set aside.

2. Add 350 ml of postpartum rice wine into a casserole, bring to a boil over high heat, then simmer over low heat for 60 minutes until about 100 ml remains.

3. Combine the first and second batches of rice wine together to make a total of 300 ml and mix well.

【Meal Usage】:

1. Take one sip before each meal and drink it six times a day (do not drink too fast);

2. For women who have a normal delivery, take it for 7 consecutive days, that is, 7 patches;

3. Those who have had caesarean section or miscarriage may take 14 patches;

4. Although Shenghua Tang has the effect of nourishing blood and removing lochia, if you eat too much, it will cause damage to the uterus. Therefore, you only need to eat enough to meet the above requirements after delivery, and don't eat too much.

2. Postpartum water (processing method of rice wine water)

[Dosage]: 1 day

【Ingredients】: 1220ml postpartum rice wine

【Production process】: (2 bottles burn into one bottle)

1. Pour the first bottle of postpartum rice wine into a stainless steel pot (or rice cooker), then use bamboo chopsticks to measure a scale and mark it.

2. Pour the remaining bottle of rice wine into the pot and boil it over high heat without covering.

3. Turn to low heat and continue cooking until the mark measured previously is reached. (About 30 minutes)

【Usage】: 1. Use as main ingredient in meals.

2. It can also be used as a mouthwash.

3. You can use a towel or cotton gauze to wipe your scalp.

[Remarks]: 1. When cooking with liquefied gas, be careful not to let the fire burn all the way. Use an induction cooker instead and boil over high heat then turn to low heat.