What to do during pregnancy with thalassemia

Women's physical condition will deteriorate during pregnancy, so some diseases that were not easy to suffer from in the past will occur in pregnant women. Many women will suffer from thalassemia, which is a hereditary disease and may be inherited to their children. Therefore, when facing this disease, people need to pay attention and take some measures to treat it. Here we will introduce what to do if you are pregnant with thalassemia.

First of all, let us know that thalassemia is a hereditary hemolytic anemia, and if this pregnant woman suffers from this disease.

At the same time, if her father also suffers from this disease, the risk of her child suffering from severe thalassemia will be significantly increased. Therefore, when you are one to two months pregnant, you must do a genetic test for thalassemia, which can be done by puncturing the amniotic cavity. It can be specifically divided into three types: light, medium and heavy.

Once severe thalassemia is confirmed, the pregnancy must be terminated. Because the baby may die within a few weeks. For pregnant women, this impact is also very great, so it is necessary to actively check, and pre-pregnancy check-ups are particularly important.

What to do if thalassemia is detected during pregnancy

Pregnant women should not panic if they find out they have thalassemia. If your hemoglobin is between 90-110g/L, it means the situation is not too serious and will not have much impact on production. This condition can also be improved through scientific adjustments. However, thalassemia is a genetic disease with a higher chance of being passed on to children. It is best to quickly check the thalassemia genes of both husband and wife to determine the chance of the child getting the disease.

What to eat for thalassemia

1. Oolong jujube soup. Take 50 grams of jujube, 20 grams of longan meat, 15 grams of Amomum villosum, and 1 black-bone chicken. Add appropriate amount of water, add oil and salt to taste, simmer for 2 hours, eat the meat and drink the soup.

2. Peanut and beef tendon porridge. Use 100 grams of glutinous rice, 80 grams each of peanuts and beef tendon. Wash the tendons, cut them into small pieces, put them into a casserole with peanuts and washed glutinous rice, add appropriate amount of water and cook porridge until the tendons are cooked and the rice is boiled. It is best to take it warm on an empty stomach, once a day.

3. Red and black fungus soup. Use 10 red dates, 10 grams of black fungus, 6 grams of cabbage, and 5 grams of Salvia miltiorrhiza. Soak your hair in warm water and wash it, add appropriate amount of rock sugar and water, and steam it for 1 hour. Take in divided doses, twice a day, morning and evening.