Can I eat conch during early pregnancy?

The meat of conch is delicious and has high nutritional value, but some people say that conch contains parasites, so it cannot be eaten casually. Conch is a mollusk and also a marine organism. Conch does not have parasites and is edible. The movement of conch is relatively slow, and it moves like seaweed and tiny organisms. When eating, just steam it and clean it. There is no need to worry about any harm if you eat it appropriately.

Conch is a gastropod mollusk. Shellfish are mainly divided into five classes, with more than 70,000 species worldwide. Marine species are generally called conchs.

The edge of the conch shell is slightly square, large and thick, with a shell height of about 10 cm and 6 whorls. It is rich in protein, vitamins, essential amino acids and trace elements for the human body. It is a typical high-protein, low-fat, high-calcium natural animal health food.

Snails move slowly and often feed on seaweed and tiny organisms. They generally live in shallow waters and are fond of eating echinoderms. The outer lip of the shell is extremely expanded, and the female snails are significantly larger than the males. The meat is edible and the shell is ornamental and can be used for carving. Nocturnal activity. The feet are located on the ventral side of the body, are block-shaped, have extremely developed muscles, and are suitable for crawling. Carnivorous. It mainly feeds on echinoderms. Members of this mollusk group typically live in shallow water or mudflats and can be found in water as deep as 600 feet (200 meters). Most conch are caught using traps or trawls, and they can also be a bycatch with other products.

Conchs are mainly found on the seabed of shallow coastal waters and are distributed all over the world. Most populations are concentrated in the Pacific Ocean, Indian Ocean and other waters. In China, the majority of these provinces are located in Shandong, Liaoning and Hebei.

Nutritional value of conch

Snail meat is rich in nutrients such as vitamin A, protein, iron and calcium. It is also rich in essential amino acids and trace elements for the human body. It is a typical high-protein, low-fat, high-calcium natural animal health food.

The efficacy and function of conch

Conch tastes sweet, is cold in nature and non-toxic. It has the effects of clearing away heat and improving eyesight, benefiting the diaphragm and the stomach. It is effective for symptoms such as heat pain in the heart and abdomen, lung heat and dryness, and blurred vision. It also has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot, and hemorrhoids.

Can pregnant women eat conch?

You can’t eat it.

Can pregnant women eat conch?

You can’t eat it.

Because snails are very cold, they should not be eaten during a cold, after childbirth, or by people with cold stomachs.