Is fermented glutinous rice wine scientific for increasing milk production?

The ingredient Laozao does have a very good effect of reducing heat. You can drink it if you feel that you do not have enough milk. This will prevent the symptoms of mastitis from appearing again in your body. If the condition is more serious, you need to pay attention to it.

Laozao is not only delicious but also nutritious. But it is not suitable for everyone. If you suffer from liver disease (acute or chronic hepatitis, cirrhosis, etc.), you should not drink Laozao, because alcohol has a direct stimulating effect on liver cells, otherwise it will be detrimental to your condition.

Laozao (fermented glutinous rice, winemaker, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine) has a good breast enhancement effect. For Hakka breastfeeding women, if their milk is not smooth, eating a sweet fermented glutinous rice egg will have unexpected effects. Many nutritionists also agree that fermented rice can enhance breast size. Because fermented rice contains natural hormones that can promote the fullness of women's breast cells. Its ethanol content also helps improve blood circulation in the chest.

Laozao is a semi-liquid food similar to fermented glutinous rice. Occasionally, there are people selling "dry fermented glutinous rice" on the streets. The product is basically the same, but the way of selling it is very different. The dry fermented glutinous rice currently sold is all bought back and processed by ourselves. At that time, fermented glutinous rice was made and eaten on the street. Just like the wonton carrying pole that came from the south a few years ago, it was also a shoulder pole with a small stove in front, placed on a large square wooden plate, and a bellows underneath. On the square plate were bowls, spoons, eggs, alkali noodles, saccharin and other raw materials. Behind it is a wooden barrel filled with fermented glutinous rice wine.

People usually beat an egg when eating fermented glutinous rice. The vendor scoops a spoonful of fermented glutinous rice from the wooden barrel and puts it into a small copper pot, heating it on the fire. By pulling the bellows, it boils quickly. If customers think it is too sour, we will add some alkaline flour to neutralize it. Some people also want to add some saccharin to increase the sweetness. The vendor was very skilled. He kept pulling the bellows with his right hand and cracked the eggs into the bowl with his left hand. The eggs were beaten into the bowl after the glutinous rice wine was boiled. A layer of yellow eggs floated on the clear glutinous rice wine. When poured into the bowl, it gave off a refreshing fragrance with a slight smell of wine, and tasted sweet and sour.

On a winter morning or evening, squatting by a small stove and drinking boiling hot fermented glutinous rice wine, you will feel warm all over. For ordinary people who make a living on the streets, it is undoubtedly a kind of enjoyment.