Can I drink beer in early pregnancy?

Even in the early stages of pregnancy, it is absolutely forbidden to drink beer, because pregnant women should take better care of their bodies in the early stages of pregnancy, so that the fetus in their belly can grow healthily. If you drink beer, it may cause threatened miscarriage, which is definitely very bad for your body and may even cause fetal death.

Can I drink beer during early pregnancy?

Drinking a lot of alcohol can cause the following dangers

1. Death: Alcohol can inhibit the respiratory center in the medulla oblongata, causing respiratory arrest. In addition, low blood sugar can also be a fatal factor.

2. Malabsorption syndrome causes various vitamin deficiencies, which indirectly lead to a variety of nervous system damage.

Effects of long-term heavy drinking:

1. Liver damage: Fat accumulation in the liver causes fatty liver.

2. Gastric ulcer: can cause gastric bleeding and endanger life.

3. Nervous system damage: such as peripheral neuropathy.

4. Cerebral cortical atrophy: Reports show that some chronic alcoholics have cerebral cortical atrophy, and some patients also show signs of intellectual decline.

5. Alcoholic fetal syndrome: Alcohol causes various harms to the developing fetus, including fetal malformation, stillbirth, growth retardation and behavioral defects.

1. Beer should not be mixed with liquor. Because each wine is brewed differently and uses different raw materials, the ingredients naturally cannot dissolve in each other. If you mix it with liquor, the alcohol in the liquor can easily flow quickly throughout the body, causing strong stimulation and damage to the liver, stomach, intestines, kidneys and other organs. It also affects the production of digestive enzymes in the body, reduces gastric acid secretion, and accelerates alcohol poisoning. It can also cause stomach cramps, acute gastroenteritis, etc., and is harmful to cerebral blood vessels.

2. Do not take medicine with beer, and it is not suitable to drink beer while taking medicine. In particular, people who take antibiotics, antihypertensive drugs, sedatives, and anticoagulants should not drink beer to avoid chemical reactions between beer and drugs, which may cause side effects and affect the efficacy of the drugs.

3. Beer cannot be consumed together with seafood. Drinking beer while eating seafood can easily cause gout and urinary stones.

4. Beer cannot be consumed together with barbecued or smoked foods. After drinking beer, the lead level in the blood will increase, and the lead will combine with harmful substances in barbecued and smoked foods to form carcinogens.

5. Beer is not suitable for people with diabetes. Beer will produce a certain amount of calories, which will affect the normal diet control of diabetic patients and cause blood sugar levels to increase.

6. Patients with gastritis should not drink beer. Although normal people may develop chronic gastritis if they drink a large amount of beer at one time, what about patients who already suffer from chronic gastritis? If gastritis patients drink beer, it will aggravate the condition and even cause gastric bleeding.

7. Patients with liver disease should not drink beer. After the alcohol in beer enters the human body through the gastrointestinal tract, it needs to be metabolized and broken down by the liver. However, patients with liver disease have abnormal liver function and weak detoxification ability, and cannot play the detoxification role in time, which makes them prone to alcohol poisoning, damage to liver cells, and aggravation of liver disease symptoms.

7. Gout patients should not drink beer. Beer contains a large amount of purine and nucleic acid. When gout patients drink beer, the uric acid in their blood will increase, causing gout.