23 weeks pregnant symptoms 23 weeks pregnant symptoms

When the pregnancy reaches 23 weeks, the baby is about 28 cm long from head to toe and weighs 520 grams. The mother's breasts and abdomen will have more stretch marks, and some light pink lines will appear on her thighs. Her weight will also increase. At this time, you should pay attention to prevent pregnancy poisoning. In terms of diet, you must pay attention to not eating too salty or too heavy food.

Symptoms of 23 weeks pregnancy

The fetus was about 28 cm long from head to toe and weighed about 520 g. The average biparietal diameter was 5.80±0.44 cm, the average abdominal circumference was 17.90±1.85 cm, and the femur length was 4.21±0.41 cm.

The fetus' bones and muscles have grown well, his body is becoming more and more symmetrical, his retina has been formed, and he has a weak vision. The fetus has a keen hearing, so the expectant father and mother must not quarrel.

His skin was still red, wrinkled, and a little transparent, but it looked much better.

The tissue and blood vessels of the fetus' lungs are developing in preparation for his breathing. Of course, it will take a few more months for the lungs to fully develop. The lungs are the last organ to fully develop in the fetus.

At the 23rd week of pregnancy, your weight is increasing steadily and has now increased by about 4.7kg. The uterine height is approximately between 19-23.5cm, and the abdominal circumference is approximately between 80-91cm. During this period, your weight is increasing steadily, about 250g per week, turning you into a real "pregnant woman".

Some expectant mothers will experience more stretch marks on their breasts and abdomen, and even pink lines will appear on their thighs. Don't worry, these will slowly disappear after delivery.

1. Control your weight: Are you being treated like a "national treasure" at home and eating as much as you want? Be careful about being overweight! If you weigh more than 15kg, you are likely to give birth to a giant baby and may have a difficult delivery. Also, gaining weight too quickly will increase the risk of gestational hypertension and diabetes. But if your weekly weight gain is less than 0.4kg, you also need to supplement your nutritional intake. In short, you must always monitor your weight, eat a balanced diet, and ensure the nutritional health of yourself and your fetus.

2. Be careful of pregnancy poisoning: If you have proteinuria, body edema, high blood pressure, or gain more than one kilogram in weight within a week, you should be careful of pregnancy poisoning and go to the hospital for examination and treatment in time. Ensure sufficient protein and calories in the diet to provide adequate nutrition for the baby. It is not recommended to restrict salt intake. If you are an older pregnant woman over 35 years old or a relatively fat mother, you must have a prenatal check-up because you are at high risk of preeclampsia. You should also pay more attention to it in daily life, eat until you are 80% full, and eat more high-protein foods.