Does high testosterone affect pregnancy?

Although the frequency of abortions is increasing nowadays, pregnancy still requires attention to standards and opportunities. Therefore, some couples have no signs of pregnancy for a long time after marriage, which is generally related to the female's physical reasons, such as physical illness, etc. So can women with high hormones get pregnant? Can women with too high testosterone get pregnant?

Can women get pregnant if their testosterone levels are too high?

Fertility experts say that all normal women have testosterone in their bodies. Androgen is an important estrogen in women's body. The androgens in women's bodies are mainly metabolized by the adrenal glands, uterus and ovaries. When a woman's testosterone level is too high, it will inhibit the ovulation period of her uterus and ovaries, and eventually cause amenorrhea, leading to female infertility. Excessive androgen levels may be a pathological mechanism of polycystic ovary syndrome, which is an endocrine disorder characterized by menstrual disorders, amenorrhea, and infertility.

The effects of androgens on women:

1. Androgens can maintain the normal growth and development of female pubic hair, sweat hair, muscles, and everything in the body.

2. It has a controlling effect on the lower midbrain and pituitary gland.

3. Large amounts of androgens can stimulate the hematopoietic function of the bone marrow, especially the formation of blood cells.

4. Determine the division of sexual organs and maintain normal reproductive function of women.

5. Androgen is a prerequisite for the production of estrogen, so it promotes the production of estrogen. It is the key role of androgen in women's bodies.

What foods can't pregnant women eat?

What can’t you eat during pregnancy? As a special family, pregnant women should not only pay attention to improving nutrition and eat nutritious foods appropriately, but also pay special attention to balanced diet, diet cooking, food hygiene and safety, as well as food selection. If balanced nutrition is not taken into account during pregnancy, not only will the fetus grow and develop slowly and incompletely, but the mother will also be weaker after giving birth. Improving nutrition does not mean eating more, but paying attention to the nutritional balance in food. Pregnant women need to pay attention to the following ingredients when eating during pregnancy:

1. Alcohol: Ethanol is a key factor causing fetal malformations and intellectual disabilities. Pregnant women should refrain from drinking alcohol during pregnancy, and it is best not to eat beverages and foods containing alcohol.

2. Too much sugar: The metabolism of sugar in the human body will consume a lot of calcium. Calcium deficiency during pregnancy can easily affect the growth and development of the fetus's teeth and bones. Sugar is not an essential nutrient and consuming too much sugar can cause overload in pregnant women.

3. Chicken essence: The ingredient of chicken essence is monosodium glutamate. Eating too much can affect the digestion and absorption of zinc, which is not conducive to the growth and development of the fetus's central nervous system.

4. Pickled food: Although this type of food is delicious, it contains sodium nitrite, benzopyrene, etc., which are very bad for the human body.

5. Foods containing caffeine: Pregnant women should not consume too much coffee, tea and other caffeine drinks and foods. Caffeine, as a substance that can affect changes in the female body, can change the proportion of estrogen and estrogen in women's bodies to a certain extent, thereby indirectly affecting the implantation and development of the embryo in the uterus.

6. Various polluted foods: Fresh and natural foods should be consumed as much as possible, and foods containing preservatives, pigments, additives, and cooked dishes should be avoided. Fresh fruits and other foods that may cause pregnancy should be washed before consumption to avoid pesticide residues.