What to do in early pregnancy to cause miscarriage

Pregnancy is a period when women need special care, because every move of the pregnant mother may affect the fetus in the belly, so pregnant mothers generally need to rest more and are not recommended to exercise, because this will increase the chance of miscarriage. Of course, special attention should also be paid to diet, because many pregnant mothers do not have a good understanding of diet. If they eat casually because of a momentary craving, it is very likely to lead to the risk of miscarriage. So what women do in the early stages of pregnancy will cause miscarriage? What foods can’t pregnant women eat? What foods can cause miscarriage? There are mainly twenty kinds of foods that pregnant women cannot eat!

1. Papaya: I forgot the specific reason, but it seems to cause miscarriage, so I can’t eat it.

2. Hawthorn: Hawthorn has a contraction effect on women's uterus. If pregnant women eat a lot of hawthorn food, it will stimulate uterine contraction and even cause miscarriage.

3. Grapes: Don’t eat too much, it will cause high blood sugar

4. Persimmon: Do not eat, fear of causing miscarriage

5. Longan, lychee and ginseng: Do not eat them as they can stimulate uterine contractions, especially in the late pregnancy, which may lead to miscarriage.

6. Grapefruit: Grapefruit is cold in nature. Eating too much will damage the yang energy. Pregnant women should not eat too much or it is best not to eat it.

7. Pineapple: Pineapple contains a substance called protease. People with allergies may suffer from pineapple poisoning if they eat it, which is called "pineapple disease."

8. Crabs: Crabs contain very strong hormones. Pregnant women who are in a state of hormonal disharmony should best not eat them.

9. Coffee: Drinking a lot of coffee during "early pregnancy" may cause fetal heart defects, cleft palate, extra fingers, or missing fingers. The chances are slightly higher than those who do not drink coffee. If consumed in large quantities, the chance of miscarriage can be as high as 70 percent.

10. Alcohol: Drinking too much alcohol can increase the fetal mortality rate during pregnancy and perinatal period to 17%.

11. Coke, tea: similar to coffee

12. Chives and malt (sugar): They are very effective in reducing milk production after childbirth, but they will affect hormone secretion and easily cause nausea and vomiting.

13. Job's tears: Its function is to eliminate abnormal cells in the body, so the effect of Job's tears may inhibit the growth of fertilized eggs.

14. Pork liver: Many people believe that pork liver is a blood tonic, but it actually has the effect of breaking up blood, which will disperse the waste blood in the uterus; but because there is no waste blood in the uterus during pregnancy, it can easily cause early miscarriage.

15. Chewing betel nut: Pregnant women who eat betel nut or women of childbearing age who chew betel nut for a long time before getting pregnant have twice the rate of miscarriage, stillbirth and malformation as that of normal people. Antiemetics may cause fetal malformation

16. Barley malt and oats: According to previous experience, women should avoid eating barley malt during pregnancy. As it is said in "Bencao Zheng": Pregnant women should not take too much malt. It is also good at inducing labor and abortion.

17. "Pharmaceutical Chemistry" also states: People with phlegm, fire, asthma and pregnant women should not use malt. Donkey meat: It is mild in nature, sour and sweet in taste. Although it has the effect of nourishing blood and replenishing qi, according to previous experience, pregnant women should avoid eating donkey meat.

18. Rabbit meat: It is cool in nature, can cool blood and activate blood circulation, but it can also easily damage the Yang Qi of the human body.

19. Eggplant: According to previous experience, pregnant women should avoid eating eggplant. As it is said in "Bencao Qiuzhen": Eggplant tastes sweet and has a cold nature, is slippery and beneficial, and is especially harmful to pregnant women if eaten. Auricularia auricula, also known as slippery belly vegetable, watercress, and watercress. It is cold and slippery in nature, and has the disadvantage of being slippery and cooling the blood. As the "Nanning City Pharmacopoeia" warns: Pregnant women should not take it. Especially pregnant women in the early stages of pregnancy and those with habitual miscarriage (known as miscarriage in traditional Chinese medicine) should avoid eating it.

20. Sagittaria: Sagittaria has the effect of activating blood circulation. It is clearly pointed out in Sui Xi Ju Diet that Ci Gu is good at breaking up blood, relieving stranguria, easing abortion and opening up the orifices. Eating too much will cause bleeding, especially for pregnant women. "Bencao Gangmu" also warns that pregnant women should not eat it. Especially in the early stages of pregnancy and those with a history of habitual miscarriage, it should be avoided. Because products that promote blood circulation, break up blood, and facilitate abortion and benefit the orifices are all bad for pregnancy.