What happens if you eat spicy food after a miscarriage?

It is best not to eat spicy food often, otherwise it will affect the gastric mucosa. Miscarriage is very harmful to the body and requires good recovery. Try not to touch cold water, as it is very irritating to those who have just had a miscarriage. Women should protect their bodies well and not let themselves be harmed. Abortion is very harmful to your body and may lead to infertility. After a month, you can gradually start to eat spicy food.

After an abortion, it usually takes 3-5 days for the amount of bleeding to gradually decrease. It takes about a month for the uterus to contract and recover. Chili pepper is a spicy food and it is best not to eat it until one month later. If you really want to eat chili peppers, you can eat them in small amounts after half a month.

After having an abortion, women should pay attention to all aspects of themselves, which will greatly help the body's recovery and prevent the body from being damaged. So how long after an abortion can you eat spicy food? The following is a detailed introduction.

You need to rest for 2 weeks after an artificial abortion, keep the vulva clean and hygienic, eat less spicy and irritating food, and eat more nutritious food to allow the body to return to normal as soon as possible. After a miscarriage, before the onset of menstruation, sexual intercourse, sitz baths, vaginal douching and medication are prohibited. Because the cervix relaxes, the endometrium sheds, and the local defense ability decreases at this time, it is easy to cause retrograde infection, resulting in pelvic inflammation such as endometritis and adnexitis, which can cause infertility in severe cases. The amount of bleeding after miscarriage should be less than the amount of menstruation, the bleeding time should be less than 2 weeks, and the abdominal pain generally does not exceed 3 days. If it exceeds the above standards, intrauterine residues, incomplete uterine involution, uterine cavity infection, etc. should be considered, and you should actively go to the hospital for examination and diagnosis so as to receive symptomatic treatment.

How long after abortion can you eat spicy food?

Generally speaking, it is not suitable to eat spicy and irritating food within 2 weeks after abortion. You can eat some spicy food two weeks after an abortion, but be careful not to eat too much. Excessive consumption of spicy food will over-stimulate the stomach and intestines, causing stomach pain, burning pain and other sensations, which is also harmful to the body. Since chili is a spicy food, it is best to eat it after one month.

After an abortion, it usually takes 3-5 days for the amount of bleeding to gradually decrease. It takes about a month for the uterus to contract and recover. Chili pepper is a spicy food and it is best not to eat it until one month later. If you really want to eat chili peppers, you can eat them in small amounts after half a month.

Women who usually like spicy food should control their eating habits after having an abortion. They should also avoid certain foods, such as seafood and alcohol. They can eat some spicy food one month after the abortion when their bodies have gradually recovered.

After the operation, you should not only pay attention to dietary issues, but also pay attention to the fact that it is generally best to rest for more than two or three days. Avoid strenuous exercise or sexual intercourse within two weeks after abortion, and try not to stay up late, so as to shorten the recovery period.

After surgery, you should choose foods that are easy to digest, especially foods rich in various vitamins and trace elements, such as various vegetables, fruits, beans, eggs, meat, etc. People with weak gastrointestinal function should be cautious when eating cold foods, such as mung beans, white fungus, lotus seeds, etc.