The harm of drinking alcohol during menstruation

Girls need to pay attention to many things when they have their period, because if they are not careful or pay no attention, it may cause extra stomach pain during their period, or irregular and abnormal menstruation. For example, if a girl has her period, she cannot drink cold drinks, cannot touch cold water, and cannot eat cold food, otherwise it may harm our uterus. So what are the dangers of drinking alcohol during menstruation for girls?

Nowadays, more and more young women like to drink, which is understandable. However, women should avoid drinking alcohol when their period comes or during their period, as this may cause liver damage or alcohol poisoning.

Before and during menstruation, women are affected by hormone secretion, the activity of the body's decomposition enzymes is reduced, and the ability to metabolize alcohol decreases. As a result, alcohol is not easily excreted from the blood quickly, and instead becomes an acidic substance that is harmful to the body. In order to remove these acidic substances, the liver must continuously produce enzymes. As a result, the burden on the liver will be increased, making it more likely to cause liver dysfunction.

Even if they drink alcohol during menstruation, women are half as likely as men to suffer liver damage or alcohol poisoning. Because women lack decomposition enzymes in their bodies during menstruation, if they drink too much at once, the time of drunkenness will be prolonged and the feeling or symptoms of drunkenness will be more severe. This is why drinking during menstruation is addictive and can easily lead to alcohol poisoning.

Drinking during menstruation is very harmful to women. In addition, during menstruation, due to constant bleeding, the body is weak and the resistance is poor. Drinking alcohol will speed up blood circulation, which may lead to increased menstrual flow. If you drink cold beer, it may also cause dysmenorrhea.

Before and during menstruation, women are affected by hormone secretion, the ability of the body's decomposition enzymes becomes lower, and the ability to metabolize alcohol decreases. As a result, alcohol is not easily excreted from the blood, and instead becomes an "acidic substance" that is harmful to the body. In order to remove these acidic substances, the liver must continuously produce enzymes. As a result, the burden on the liver will be increased, thereby increasing the possibility of liver dysfunction.

Recently, scientists have concluded after research that even if women drink during menstruation, their chances of developing liver damage or alcohol poisoning are half that of men. Because women lack digestive enzymes in their bodies during menstruation. If they drink too much, the time they are drunk will be prolonged and the feeling or symptoms of drunkenness will be more severe. This is also the reason why drinking during menstruation is addictive and can easily lead to alcohol poisoning.

In addition, since women bleed continuously during menstruation, their bodies become weak and their resistance is poor. Drinking alcohol at this time will speed up blood circulation and may lead to increased menstrual flow.

If you drink cold beer, it may also cause symptoms such as dysmenorrhea. Therefore, in principle, women should avoid drinking liquor when their period is approaching or during their period. Of course, you can drink a small amount of wine (about 50 ml is appropriate), but not too much.

Tips:

What to eat to reduce the harm of alcohol? Before drinking - drink milk, which can protect the stomach and reduce the harm of alcohol to it; you can also drink some glucose oral solution appropriately.

When drinking alcohol - eating watermelon can help you sober up; it is best not to drink tea, as the idea that drinking tea can help you sober up is incorrect.