Can you eat royal jelly during breastfeeding? Moms must know

As we all know, royal jelly contains many nutrients. Long-term consumption of royal jelly is very beneficial to human health. So can breastfeeding mothers eat royal jelly to supplement nutrition? In fact, royal jelly should not be consumed during breastfeeding, because if a mother consumes royal jelly, it may affect the development of the child.

Can pregnant women eat royal jelly?

You can’t eat it.

It is generally not advisable to eat royal jelly during the postpartum confinement period while breastfeeding, as the hormones may change the endocrine system and affect the child's development.

The efficacy and function of royal jelly

(1) Improve nutrition and supplement brain power: Royal jelly contains a large amount of nutrients. Regular consumption can improve malnutrition, treat loss of appetite and indigestion, and can enhance a person's physical and mental strength and improve mood.

(2) Improve human immunity: Royal jelly contains immunoglobulin, which can significantly improve human immunity. After consuming royal jelly for a period of time, people will obviously feel more energetic and the chance of catching a cold and other diseases will be reduced.

(3) Prevention and treatment of cardiovascular and cerebrovascular diseases: Long-term use of royal jelly has a good therapeutic effect on patients with trilipidemia, vascular sclerosis, arrhythmia, diabetes and other diseases.

(4) Treatment of anemia: Royal jelly contains substances such as copper and iron that synthesize hemoglobin. It has the effects of strengthening the hematopoietic system and stimulating the hematopoietic function of the bone marrow. It has been used clinically as an auxiliary treatment for anemia and other diseases.

(5) Anti-inflammatory, analgesic, and promotes wound healing: 10-HDA in royal jelly, also known as royal jelly acid, has antibacterial, anti-inflammatory, and analgesic effects. It can inhibit the growth of more than ten types of bacteria, including Escherichia coli, staphylococci, Epidermophyton, and Mycobacterium tuberculosis. In clinical medicine, royal jelly and honey are used to make external gauze strips for burns, frostbite, surgical and anal wounds. Its analgesic, anti-inflammatory, and wound blood circulation and nutrition effects are significantly better than external gauze strips such as Vaseline.

(6) Prevent cancer: Experiments have shown that royal jelly can inhibit the spread of cancer cells and cause degenerative changes in the development of cancer cells, thus playing a good role in preventing cancer.

(7) Royal jelly is a very good beauty agent: Royal jelly is rich in vitamins and proteins, and also contains SOD enzyme, which has a bactericidal effect. It is a precious beauty product. Long-term use can make the skin rosy, shiny and beautiful.

(8) Enhance appetite and absorption capacity: It has a regulatory effect on liver and gastrointestinal functions.

(9) Treatment of menopausal syndrome: Royal jelly can regulate and balance the body's metabolism. In addition, royal jelly contains natural ingredients that can relieve menopausal symptoms, such as glutamic acid, pantothenic acid, vitamins B1, B2, B6, A, E, etc.

Can pregnant women eat royal jelly?

It is edible, but in small amounts.

Pregnant women can take a moderate amount of royal jelly, but it is not recommended to eat too much. Certain ingredients in royal jelly may cause uterine contractions, which is harmful to pregnant women and fetuses.