[Diet and Health] When is the best time to drink onions soaked in red wine?

Onion soaked in red wine is a health food that many people like in life. Drinking it regularly can lower blood pressure, promote body metabolism, improve constipation, etc. So when is the best time to drink onion soaked in red wine?

Onion wine recipe

Ingredients: 2 onions, 500 ml red wine (1 bottle of ordinary red wine with three onions).

Preparation method:

1. Wash the onion, remove the brown skin, and cut into eight equal parts, approximately half-moon shapes.

2. Put the onions into a glass bottle and add red wine (add the peeled skin as well for better effect).

3. Cover and seal the glass bottle and place it in a cool place for about 2 to 8 days.

4. Filter the onion slices in the glass bottle with a strainer, put the onions and wine into bottles separately, and refrigerate them in the refrigerator.

How to drink onion wine

1. Drink about one cup (50 ml) a day. Older people drink about 20 ml each time.

2. Drink once or twice a day;

3. It is better to eat with onion slices soaked in wine;

4. For those who do not drink alcohol, you can dilute it with about twice the amount of boiling water before drinking or pour it into an electric cooker and cook for about 4 to 5 minutes each time to evaporate the alcohol before drinking.

5. If you like sweet, you can add a little honey.