What happens if pregnant women eat too many cherries?

Generally, pregnant women like to eat a lot when they are pregnant, and their taste for things they usually dislike or like will also change. Sometimes they will want to eat cherries very much. So, will pregnant women be poisoned by eating cherries? How much cherries will cause poisoning?

It is better for pregnant women to eat cherries. During pregnancy, cherries can be eaten, but you must pay attention that pregnant women should not eat too many cherries a day, no more than 200 grams. It is okay within 200 grams, because eating too many cherries will increase the gastrointestinal pressure of pregnant women to a certain extent, and cherries contain more iron. If it is consumed too much, it will cause iron poisoning. Therefore, you must eat it in moderation and don't eat too much because you are greedy.

If you feel unwell accidentally due to eating too many cherries, you can use sugarcane juice to clear away heat and reduce internal heat. Because cherries are a relatively warm food, people with internal heat, oral ulcers, and diabetics are best not to eat them.

And when eating cherries, you must soak the cherries in tap water for a while, because if the cherries have been exposed to rain, small insects that are difficult to see with the naked eye will grow inside them. So after soaking in tap water, you must pay attention to the time that is a little longer, and the small insects will come out. It is safest to eat them at this time, and you can eat them with peace of mind.

1

Easy to get angry

Cherries are damp and hot in nature, and eating them can increase the body's heat flow. If pregnant women eat too many at one time, it can cause liver fire to rise in the body and cause symptoms of getting angry, especially for pregnant women with internal fire, gastric ulcers and other symptoms.

2

diarrhea

Cherries contain a lot of plant acid, which has a strong stimulation to the gastrointestinal tract and can continuously increase the secretion of gastric juice. Therefore, when pregnant women eat too much at one time, the secretion of gastric juice will be large, which will affect the digestion and absorption function of the stomach and intestines, causing diarrhea, abdominal pain and other discomforts. Severe cases may even cause gastroenteritis, gastric ulcers, gastric bleeding and other symptoms.

3

Poisoned

Cherry pits and the fruit pulp near the pits contain high levels of cyanogenic glycosides. After entering the body, these substances are metabolized into hydrocyanic acid in the gastrointestinal tract, which has certain toxic side effects. Therefore, if pregnant women consume too much at one time, poisoning may occur.

In addition, cherries are also rich in iron, and pregnant women eating too much may cause iron poisoning.