Can patients with uterine fibroids eat red beans?

Can patients with uterine fibroids eat red beans? Many people think that patients with uterine fibroids cannot eat red beans, but many people think that patients with uterine fibroids can eat red beans. Red beans are a kind of food with high nutritional value for ordinary people, but patients with uterine fibroids must be careful when eating red beans. The diet and life of patients with uterine fibroids must be paid special attention. So can patients with uterine fibroids eat red beans?

Red bean is a plant of the legume family, also known as red bean and red bean. It is an annual upright or twining herb. It blooms in summer and fruits from September to October. The seeds are edible and medicinal, and are often used for cooking porridge and making bean paste. The "red bean" people mention in daily life refers to its fruit. The best red beans are those with tight grains and purple or red color. Eating the boiled juice has strong laxative effect and is very effective in reducing swelling and promoting lactation. It can be seen that eating red beans is suitable for women's health, and patients with uterine fibroids can also eat red beans.

Patients with uterine fibroids need to pay attention to their diet:

1. The diet should be light and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish.

2. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine.

3. Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, and royal jelly.

4. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

Diet for uterine fibroids: The most taboo for fibroid patients is heavy tonic. The diet should be light, and they should avoid eating mutton, shrimp, crab, eel, salted fish, black fish and other irritating foods; avoid eating irritating foods and beverages such as chili peppers, peppercorns, raw onions, raw garlic, and white wine; avoid eating longan, red dates, donkey-hide gelatin, royal jelly and other hot, coagulant and hormone-containing foods; eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc. In addition, patients with fibroids need to eat more seaweed foods.

Patients with uterine fibroids can eat red beans, which is not a big deal. However, patients with uterine fibroids must not eat spicy and irritating foods. Although this disease is not an inflammation, if the fibroids are too large, surgical treatment is required to achieve real improvement. When treating uterine fibroids, if they are not very large, conservative treatment can be used.