Can I eat kelp after a miscarriage?

Kelp is a kind of food that many people like in life. It seems that everyone loves kelp very much. Kelp can not only beautify the skin, but also has delicious meat, especially the fresh and delicious kelp shreds. Whether it is cold stir-fried dishes or soup, the taste is one of the best. In fact, kelp is not suitable for everyone in life. For example, people with bad stomachs are not suitable for eating. So, can you eat kelp after a miscarriage? Let's find out whether it is possible.

Kelp is a favorite food for many women, but I’ve heard from some old people that eating kelp after miscarriage or childbirth will make the skin turn yellow. After investigation and research, authoritative experts say that there is no basis for the claim that eating kelp after miscarriage will make the skin turn yellow. Not only that, there are many benefits of eating kelp after miscarriage.

Kelp contains the trace element iron. Eating kelp regularly has certain benefits, but kelp is a cold food. Women who have had a miscarriage should not eat too much of it. Eating too much will cause the skin to turn yellow. At the same time, you should also avoid eating cold foods such as crabs, snails, and clams.

In addition, raw, cold, spicy and irritating foods should be avoided after miscarriage. You can eat more protein-rich foods, such as fish, meat, eggs, and bean products, protein-rich foods, and fresh vegetables rich in vitamins to enhance the body's resistance to disease and promote the early repair of injured organs.

Experts remind that dietary care after abortion is very important. Women who have undergone abortion surgery should understand some common sense of care.

In addition, the choice before abortion is the key to determining the success of the operation and the recovery of the body after the operation!

Above we introduced whether it is generally possible to eat kelp after miscarriage? First of all, it is okay to eat it in moderation. Kelp soup contains trace elements, which does have certain benefits to the body. However, kelp is a cold food, and women who have had a miscarriage should not eat too much. It is okay to eat a little bit. Kelp itself is very suitable for the elderly, and eating it regularly can lower blood pressure.