What should I pay attention to to avoid vaginal bleeding after cesarean section?

Nowadays, most pregnant women choose cesarean section when giving birth because it can reduce the chance of dystocia. However, although cesarean section reduces pain, it will also leave many sequelae to the pregnant mother's body. Postpartum hemorrhage is one of the common and serious complications of obstetrics and the leading cause of maternal mortality. Therefore, it is important to take precautions to avoid bleeding after cesarean section. The following editor will introduce them to you.

Precautions after vaginal delivery and cesarean section:

1. Pay attention to vaginal bleeding after delivery

You will bleed a lot about 1 or 2 hours after delivery. This is the remaining blood, mucus and other tissue in the uterus that has not been discharged. Later the amount of blood will gradually decrease. It will be dark red at first, then turn pink, and finally turn brown. Postpartum bleeding will last about 6 weeks. At this time, you need to prepare some loose cotton underwear and sanitary napkins for postpartum women, change them in time every day and keep them clean.

2. Timely nutritional supplementation after delivery

Your body will feel weak after giving birth, so it is in urgent need of nutrition. Adequate carbohydrates in the first meal will help restore energy; protein can quickly repair the body; fresh fruits and vegetables can be diuretic and laxative; rich iron and vitamin C that helps iron absorption are also essential nutrients that can help the body recover the blood lost during delivery. In addition, when breastfeeding your baby, the bones will lose a lot of calcium, so it is also necessary to supplement calcium in time. Women who have undergone surgical delivery can only eat after the gas is discharged. Eat small meals for the first time and then gradually transition to a normal diet.

3. Adhere to fluid replacement to prevent blood concentration and thrombosis

During the trial labor period, pregnant women consume more, eat less, and their blood is concentrated. In addition, the blood is highly coagulable during pregnancy, so blood clots are easily formed, inducing pulmonary embolism and leading to sudden death. Therefore, intravenous infusion is often given within three days after surgery to replenish water and correct dehydration. In addition, you can eat some liquid foods such as stewed eggs, egg drop soup, lotus root powder, etc. six hours after the operation. The second day after the operation is usually normal and you can eat semi-liquid food such as porridge and crucian carp soup.

The above are the matters that mothers must pay serious attention to. Mothers and their families should pay attention to the precautions for preventing and treating postpartum hemorrhage, discover high-risk factors early, and deal with them in time, so as to reduce the incidence of postpartum hemorrhage. The editor suggests that if natural childbirth is possible, it is best to do so, as there will be very few postpartum complications.