How much does a glucose tolerance test cost?

During pregnancy, it is recommended that pregnant women undergo a glucose tolerance test around the 24th week of pregnancy, mainly to determine whether they have gestational diabetes. The cost of the glucose tolerance test includes the following parts. First, the cost of making an appointment is mainly used to issue test orders and ask the doctor to observe whether the results are normal, which is about 20 to 30 yuan.

Second, it is the cost of red bean syrup. The cost of red bean syrup varies greatly from company to company, ranging from approximately 20 to 50 yuan. Third, there is the cost of drawing blood for testing blood sugar levels. Generally, three blood tests are required to test blood sugar levels, and the total cost is around 20 yuan. All these expenses add up to about 100 yuan. Therefore, before conducting the glucose tolerance test, you should first recharge the amount in your medical card online appropriately to ensure that it is above 100 yuan to avoid affecting the accuracy of the test due to deductions during the test.

When the body's glucose tolerance is slightly reduced, most people may not feel obvious discomfort, so many people do not pay attention to it and do not take any treatment measures. Some people even think that high blood sugar levels are normal at an age. Regarding this kind of fluke, experts point out that although people with impaired glucose tolerance cannot be fully labeled as diabetic, it usually means that pancreatic islet function has become abnormal. Their risk of developing diabetes is 100 times higher than that of ordinary people, and they are called the backbone of diabetes. Next, let’s talk about whether glucose tolerance test is necessary.

Is a glucose tolerance test necessary?

For pregnant women with normal sugar screening results, there is no need to do sugar screening again. However, for pregnant women with positive glucose screening results, a glucose tolerance test should be conducted to diagnose whether it is gestational diabetes.

Gestational diabetes refers to a woman who is preparing to become pregnant but does not have diabetes. However, during pregnancy, her blood sugar level will rise due to various reasons and she may develop diabetes. This type of disease can cause serious damage to the mother's physical and mental health and the normal growth and development of the fetus. The chances of placental abruption, premature birth, and macrosomia will continue to increase, so it should be taken seriously. Patients with impaired glucose tolerance generally have no obvious symptoms and are not easily taken seriously. They only discover abnormal blood sugar levels during casual routine physical examinations. Generally speaking, there are three primary types of patients with impaired glucose tolerance: the first is the transformation into true diabetes, the second is the maintenance of impaired glucose tolerance, and the third is the restoration of normal blood sugar. However, there are not a few patients who actually develop diabetes. Therefore, glucose tolerance test is very necessary, which can detect existing problems early and deal with them properly.

How much is the glucose tolerance test standard worth?

When examining patients with abnormal diabetes, doctors usually perform sugar screening. Glycolic tolerance refers to the body's ability to withstand glucose. Especially when checking for diabetes during pregnancy, sugar screening is used, so how much is the standard value of glucose tolerance?

Normally, the blood sugar level rises rapidly within 1/2 to 1 hour after taking sugar, and returns to the fasting level after 2 hours. If it does not return to the normal level within 2 hours after taking sugar, and the urine sugar is positive, it means impaired glucose tolerance. The standard values ​​of glucose tolerance for 75 grams of OGCT are as follows: blood glucose ≤5.1mmol/L; 1-hour blood glucose level ≤10.0 mmol/L; 2-hour blood glucose level ≤8.5 mmol/L.

If the blood sugar level is close to 7.8-11.1 mmol/l 2 hours after taking sugar, it means that the body's glucose tolerance is reduced, in other words, the body's absorption and utilization of sugar is worse than normal people. There is no obvious discomfort caused by impaired glucose tolerance, but you must not take chances. Sugar screening method: OGTT (OGTT), mostly used for abnormal diabetic patients. After an average person takes a certain amount of glucose, their blood sugar level will rise first, but after a certain period of time, the body will convert the glucose into glycogen for storage, and the blood sugar level will return to the fasting level. If after taking a certain amount of glucose, the blood sugar level and urine sugar are measured at a certain interval, the changes in blood sugar concentration before and after the sugar administration are observed, and the insulin secretion status is inferred, this measurement is called glucose screening.