What should I do if I vomit a lot during my fifth month of pregnancy?

Although most cases of vomiting during pregnancy occur before the first three months of pregnancy, some women still vomit severely after five months of pregnancy. These women are very confused and really want to know what to do. We happen to have a professional in obstetrics and gynecology here today. If you want to know what to do if you have severe vomiting during pregnancy, please follow the expert and read on. I hope that through the following content, pregnant mothers can find a solution.

Most women often experience vomiting and nausea during pregnancy within 1 to 3 months after pregnancy, especially mild vomiting in the early morning or evening. Some vomiting is very severe, which is called "pregnancy reaction." Many people believe that pregnant women can prevent nausea and vomiting by not eating or eating less. Some pregnant women do not want to eat for fear of vomiting. In fact, not eating not only fails to alleviate vomiting, but also causes pregnant women to lack nutrition, which is not good for both mother and baby.

Nausea and vomiting in pregnant women are mainly caused by the stimulation of increased estrogen on the smooth muscles in the gastrointestinal tract. Mild nausea and vomiting do not require treatment, and you don't need to fast or eat less. Pay attention to eating light and easily digestible foods, and try to take in some sugar and vitamin-rich foods to ensure the basic needs of the pregnant woman's body, such as toast, soda crackers, yogurt, soy milk, carrot juice, fresh fruit juice, and various fresh fruits such as watermelon.

Eat small meals frequently and don't eat too much at each meal. Soups and greasy foods are most likely to cause vomiting, so pregnant women should not eat greasy soups and fried foods that are difficult to digest. Try not to drink beverages or water while eating, and avoid alcohol and strong stimulants. Generally, morning sickness is more severe in the morning and after meals. Pregnant women can eat some dry food, such as toasted steamed bread slices or fruits before getting up. For those with mild morning sickness, you can eat some eggs, fish, shrimp and bean products, such as boiled fish fillets, salted shrimp, mixed southern tofu, potatoes, eggs, salad and other light foods with little oil and rich in protein. If pregnant women can tolerate sweets, they can eat some chocolate, jam, candied fruit, etc. to increase their energy intake.

Generally speaking, pregnant women often experience nausea, vomiting and other reactions in the early stages of pregnancy. In my country, people have always used acidic foods to relieve vomiting during pregnancy, and even used acidic drugs to stop vomiting. These methods are not advisable. In recent years, foreign studies have pointed out that acidic foods and drugs are one of the main causes of malformations. The researchers measured the acidity and alkalinity of fetal tissue and maternal blood at different periods and believed that it is best not to eat or eat less acidic food or acidic medicines (such as vitamin C, aspirin, etc.) in the first half month or so of pregnancy.

Because a large amount of acidic food can reduce the alkalinity in the body, which can easily cause fatigue and weakness. A long-term acidic physique will not only make the mother susceptible to certain diseases, but more importantly, it will affect the normal and healthy growth and development of the fetus, and may even cause fetal malformations. Therefore, pregnant women should not eat too much acidic food.

What should I do if I have severe morning sickness and vomiting? Will it affect the baby?

Mild to moderate nausea and occasional vomiting during pregnancy generally do not affect your baby's health. It's okay if you don't gain any weight during your first trimester (first three months of pregnancy) as long as you're not dehydrated or eating too little. In most cases, you should be able to regain your appetite quickly and start gaining weight.

If nausea is preventing you from eating a balanced diet, it's important to take prenatal vitamins to make sure you're getting the nutrients your body needs. If iron makes you feel more nauseous, you can choose a vitamin supplement with less iron or no iron.

Prolonged and severe vomiting increases the risk of premature birth, low birth weight, and small newborns. But a recent study found that among expectant mothers who were hospitalized for severe vomiting, vomiting would not cause adverse consequences as long as the weight gain during pregnancy reached more than 7 kilograms. ”

If a pregnant woman still vomits severely after five months of pregnancy, she can try the above method. As long as she does this for a period of time, the vomiting will definitely get better. However, pregnant women who suffer from severe vomiting should eat less. Eating too much will cause more vomiting. They should wait until they no longer feel nauseous and then eat more.