Is baking soda ash edible alkali? How to use baking soda ash

When we cook or make pasta, we put some baking soda in it to make the food taste better and neutralize the sour taste. It is usually used more when making pasta. So are baking soda and edible soda the same thing?

Is baking soda edible?

Soda ash is edible alkali, that is, edible sodium carbonate (chemical formula: Na2CO3), also known as soda. Soda ash is solid.

It is not a common condiment, but a food loosening agent and meat tenderizer, which can remove the sour taste of dough. It is usually used to process noodles, bread, steamed buns and other pasta.

How to use edible alkaline noodles

1. It can neutralize stomach acid and protect the stomach for patients with stomach diseases such as gastric ulcers. The elderly at home like to add a little baking soda when cooking porridge. The cooked porridge is fragrant and thick.

2. When cooking corn, if you add a little edible alkali, the cooked corn will not make you feel bloated. It can also release the niacin in the corn, so that people who eat corn for a long time will not suffer from pellagra due to the lack of niacin in the corn.

3. Add some edible alkali when making cat ears and small fried dough twists. The finished products will be crispy and crunchy. The steamed buns will become sour if they are baked too long, so add some edible alkali to remove the sourness.

4. When frying meat, first mix some baking soda on the lean meat, and the fried meat will be tender and plentiful. The disadvantage of baking soda is that it has a strong destructive effect on vitamin B2, B1 and vitamin C in food, and it also affects the body's absorption and utilization of certain minerals, so it should not be abused.

5. When making sweet rice dumplings, I also like to add a little edible alkali in it. It can make the rice dumplings easier to cook and prevent them from being too sweet and sticky.

6. When cleaning and processing pig intestines, pig stomachs, etc., add appropriate amount of salt and alkali to scrub and wash to remove odor. Put fresh eggs in a diluted solution of alkali water, soak them and take them out to extend the shelf life.

7. The pot lids and stoves at home are greasy. Add alkali and vinegar in the same proportion to make a mixture, and wipe them to make them new and bright. Towel fabrics become hard and yellow after long use, and you can remove them by rubbing with light alkaline water.

Is it good to eat alkaline foods often?

Eating some alkaline foods in moderation can neutralize stomach acid.

If you have excessive stomach acid, often have belching, heartburn, and a history of gastrointestinal ulcers, you can eat it.

If you often suffer from indigestion, it is not recommended to eat alkaline foods. Pepsinogen prefers an acidic environment. Between pH 1.5 and 5, it can be activated into pepsin, which hydrolyzes protein and facilitates absorption by the body.