How many months does it take for pregnant women to start drinking milk powder?

How many months does it take for pregnant women to start drinking milk powder?

In life, milk powder is a kind of food that can supplement the nutrients needed by people's bodies. Usually, newborns and pregnant women need to drink milk powder to supplement the nutrients lacking in their bodies. The milk powder that pregnant women often drink is mainly formulated with the ingredients needed by the pregnant women's bodies. So, how many months is it good for pregnant women to start drinking milk powder? Let me introduce it to you below.

Pregnant women's milk powder is a low-lactose formula for pregnant women. It is rich in nutrients such as folic acid, sialic acid SA, linolenic acid, linoleic acid, iron, zinc, calcium and vitamin B12. It is also suitable for women planning pregnancy and breastfeeding.

The folic acid contained in milk powder for pregnant women can help the healthy development of the fetus and is very important for the production of red blood cells; linolenic acid and linoleic acid will be converted into DHA (docosahexaenoic acid) and AA (arachidonic acid) in the body, which are important growth factors indispensable for the development of the fetal brain and eyes; calcium helps pregnant women and fetuses build strong bones; a variety of vitamins and minerals can provide the nutrients needed by pregnant women and fetuses.

It is better for pregnant women to start drinking milk powder in the second trimester.

During the second trimester, the growth and development of the baby in the womb accelerates further, and the nutrition required increases. In addition, starting from the second trimester, the mother's blood volume and hemoglobin increase, and the baby's iron reserve requirements increase, so the mother must also increase her iron intake. Even with a balanced diet, a considerable number of pregnant women still find it difficult to obtain the many nutrients needed for fetal growth and their own health, especially calcium and iron, due to their appetite and habits. Currently, most of the fresh milk sold on the market is only fortified with vitamin A and vitamin D or some nutrients such as calcium, which is far from enough to meet the nutritional needs of pregnant women.

Milk powder for pregnant women makes up for this well, and it almost fortifies all the vitamins and minerals needed by pregnant women. For example, the calcium content in milk is 3 to 5 times that of milk. Therefore, in terms of nutritional content, milk powder for pregnant women is better than fresh milk and can provide sufficient nutrients for pregnant women and babies. Pregnant mothers who have the conditions can start supplementing with milk powder from the second trimester to make up for nutritional deficiencies.

Generally, pregnant women can drink milk powder during the lactation period, which can improve the quality of breast milk. However, in the late pregnancy, you should still control the amount of milk powder you drink. The fetus grows quickly in the late pregnancy, and milk powder is too nutritious, which will cause the fetus to be too large.

As mentioned above, if pregnant women want to nourish their bodies by drinking milk, they can actually start preparing from the middle of pregnancy. Pregnant women's milk powder is a type of milk powder specially suitable for pregnant women to drink. Therefore, if pregnant women have the conditions, it is best to drink pregnant women's milk powder frequently during pregnancy to achieve the purpose of both maintaining their own health and being beneficial to the baby's development.

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