Women's diet during menstruation needs to be taken seriously, especially a large amount of protein, vitamins and other nutrients should be supplemented, because the physical condition is special at this time, and the body's immunity needs to be improved to prevent the invasion of diseases. So do you know whether women can eat persimmon cakes during menstruation? Let's take a look at whether eating persimmon cakes during menstruation is good for women? In fact, persimmon cakes contain very high vitamins and sugar content, so they are very helpful for health care and can bring benefits to our body. However, persimmons can cool blood and stop bleeding, so it is not suitable for women during menstruation to eat persimmon cakes. Persimmon is a fruit that people like to eat. It is sweet, delicious and nutritious. Many people also like to eat frozen persimmons in winter, which has a unique flavor. Persimmons are very nutritious, containing about 1 to 2 times more vitamins and sugar than ordinary fruits. If a person eats one persimmon a day, the vitamin C intake can basically meet half of the daily requirement. Therefore, eating persimmons is very beneficial to human health. Edible Effect Persimmon fruit is sweet and astringent, neutral in nature, and non-toxic; persimmon pedicle is astringent and neutral in nature, and enters the lung, spleen, stomach, and large intestine meridians; It has the effects of clearing heat and moistening the lungs, promoting fluid production and quenching thirst, strengthening the spleen and resolving phlegm; Used to treat lung heat cough, dry mouth, thirst, vomiting and diarrhea. Fresh persimmons have the effect of cooling blood and stopping bleeding; persimmon frost moistens the lungs and can be used for dry throat, mouth sores, etc.; persimmon pedicles have the effect of relieving adverse reactions and stopping bleeding; persimmon cakes soothe the stomach and stop bleeding; persimmon leaves have a hemostatic effect and are used to treat coughing up blood, bloody stools, bleeding, and vomiting blood. Recent studies have found that persimmons and persimmon leaves have antihypertensive, diuretic, anti-inflammatory, and hemostatic effects. Many foods can actually bring good health benefits to our bodies, but everyone's physical condition is different, so we cannot eat these foods blindly. We should understand and treat them comprehensively so that we can better maintain our health. |
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