Is it good to eat preserved eggs during menstruation?

Duck eggs are the main raw material for processing preserved eggs, which are also called songhua eggs and are a relatively traditional snack. Preserved eggs have always been favored by consumers and are also well-known internationally. The medicinal value of preserved eggs is also very high. It can treat diseases such as sore throat. The effect of consumption is very good, especially for people with hoarseness.

The color of the preserved egg is very bright, and there are layers of white patterns on it. When you smell it, you can smell a rich aroma. It tastes delicious and has a smooth texture. Menstruation is a special period, so can you eat preserved eggs during menstruation? The following will give you a detailed introduction!

Edible. People often say that preserved eggs are not edible. In fact, this is mainly due to concerns that they contain heavy metal lead. But there is no need to be too alarmed, because you can avoid this by paying a little attention when purchasing. Remember to check whether there are black spots of varying sizes on the surface of the preserved egg shell. If so, just avoid eating it.

The key to the production of preserved eggs is whether the protein inside them is completely gelled. Therefore, during the production process, they must be immersed in a strong alkaline solution to achieve protein denaturation and produce special flavor and color.

However, in order to avoid reliquefaction after gelation, which would cause deterioration of the finished product, lead oxide, copper sulfate and methionine are usually added to the alkaline solution to prevent reliquefaction.

The lead residue that everyone is concerned about is the residue of this chemical substance in the eggshell.

The nutritional value of preserved eggs is generally:

Rich in iron, methionine (essential amino acid), and vitamin E (the above is compared with eggs). The disadvantages are: proteins denatured by alkaline solution are not easily absorbed, and LAL (lysinoalanine) in the denatured protein has unconfirmed kidney damage in animal experiments.

Through the above introduction, everyone can understand that preserved eggs are edible. Women who are menstruating can also eat it, but do not eat it for a long time. If you eat it for a long time, it can easily cause lead poisoning, so be careful. It is best not for children to eat it, but friends with hot tempers can eat it in moderation.