Can I eat eel during menstruation?

One time when I was menstruating, my classmate came to play with me. We played together until the evening. I said I would treat you to a meal before leaving, so I invited my classmate to dinner. I asked what you wanted to eat, and my classmate said fish, so we ordered eel and some other dishes. But I was menstruating and couldn't eat cold food. So can I eat eel during menstruation?

Fish is not unfamiliar to us. It is almost the signature dish of every restaurant and an indispensable dish. There are many kinds of fish, such as eel, grass carp, sturgeon, etc. So can you eat eel during menstruation? Let's find out together!

Crispy Eel with XO Sauce

Ingredients: Ingredients/Seasonings: 300g eel, 1 egg yolk, 5g flour, 200g asparagus, some green pepper, some red pepper, 30g minced garlic, 5g cornstarch, 10cc water, 1/2 tsp salt, 1/2 tsp sugar, 1 tsp rice wine, 2 tbsp XO sauce, 1/2 tsp sugar, 1 tsp fresh chicken powder

Production:

⑴ Remove the bones from the eel and cut it into 8 cm pieces. Cut each piece into 3 slices along the grain. Mix well with ingredients ⑵ and seasoning ⑴ and marinate for about 10 minutes.

⑵ Remove the rough fibers of the asparagus and cut into sections. Remove the seeds from the green and red peppers and cut into thick strips. Then blanch all the ingredients in boiling water.

⑷ Deep-fry the eel pieces in 120℃ oil until golden brown, remove from the oil and set aside.

⑸ Heat up a pan with oil, sauté the minced garlic, then add the shredded green pepper, shredded red pepper and asparagus, stir-fry, add the eel and seasoning (⑵), stir-fry evenly, then thicken with cornstarch water (mix ingredients (⑸)), and serve.

Avocado eel colorful roll (eel 5-minute creative cooking)

raw material:

One grilled eel (300 grams), one avocado, an appropriate amount of red crab roe, half a burdock, half a carrot, half a yam, and a handful of pea sprouts.

practice :

1. First, thaw the Japanese-style grilled eel naturally, and cut the eel body into 3-4 cm sections for later use.

2. Peel the avocado and cut it into small cubes, or blend it into a paste.

3. Peel the burdock and yam, and cut them into thin strips longer than the eel pieces. Soak in salt water for a while.

4. Cut carrots and pea sprouts into thin strips of the same length.

5. Bring water to a boil in a pot, add carrots and burdock shreds and blanch for 30 seconds then remove.

6. Take some of the various filaments, arrange them neatly, and roll them with eel slices.

7. Finally, cut the Japanese yellow pickled radish into thin strips and tie them tightly. Garnish with avocado and red crab roe on top.

Through the above understanding, we know two ways to cook eels. People who love to eat fish should take action quickly! So can we eat eels during menstruation? I hope people can understand it correctly and not cause harm to us for any reason during the menstrual period when we women are most vulnerable.