Can patients with kidney disease eat Laba porridge? Here are some points to note!

Kidney disease patients can eat Laba porridge in moderation, but they need to pay attention to the following points:

1. Control protein intake: The beans and nuts in Laba porridge are rich in plant protein. Kidney patients should consume them in moderation and avoid excessive intake.

Choose low-potassium and low-phosphorus ingredients: Patients with poor renal function usually need to limit their potassium and phosphorus intake. It is recommended to choose ingredients with low potassium and phosphorus content, such as coix seed, brown rice, lotus seeds, etc.

2. Avoid high-sugar ingredients: Brown sugar, white sugar and other condiments are often added to Laba porridge. For kidney patients who need to control blood sugar, they should reduce or avoid the use of high-sugar ingredients and can choose sugar substitutes such as xylitol.

3. Pay attention to the softness and hardness of the ingredients: People with kidney disease may have weaker digestive functions, so Laba porridge should be cooked soft and easy to digest, avoiding hard ingredients that burden the stomach and intestines.

4. Monitor your body's reactions: After eating Laba porridge, you should pay attention to monitor your body's reactions. If symptoms such as abdominal distension, diarrhea, edema, etc. occur, you should adjust the amount of consumption or stop eating it in time, and consult a doctor.

5. Pair with other foods: When eating Laba porridge, you can pair it with other low-protein, low-potassium, and low-phosphorus foods, such as vegetables, eggs, etc., to ensure balanced nutrition.