Kidney patients always have loss of appetite and indigestion? Be sure to try this natural food!

1. High nutritional value

Chinese yam is rich in many nutrients that are beneficial to kidney patients. It contains amylase, polyphenol oxidase and other substances. These enzymes help the digestion and absorption function of the spleen and stomach, and can improve the indigestion of kidney patients. At the same time, Chinese yam is also rich in mucus protein, vitamins and trace elements, which can supplement nutrition for kidney patients and enhance the body's resistance.

2. Effects of strengthening spleen and stomach

For kidney patients with poor appetite, yam can play a good role in regulating. It is sweet and mild in nature, and can nourish the spleen and stomach. You can cook yam into porridge, such as cooking it with rice into yam porridge. First boil the rice until it is half cooked, then add the yam cut into small pieces, and continue to cook until the porridge becomes thick. This kind of yam porridge has a soft and glutinous texture, is easy to digest, can stimulate appetite, and make kidney patients feel more comfortable in the stomach while enjoying the delicious taste.

3. Diverse ways of eating

In addition to cooking porridge, you can also steam the yam and eat it directly, which is original and has less nutritional loss. Or you can make the yam into yam puree, add a small amount of honey (if blood sugar is normal), stir evenly, and it will be sweet and delicious. You can also use yam to make soup. When stewing ribs and other soups, add yam cubes to make the soup more delicious and improve the nutritional value of the soup. Kidney patients can take in the nutrition of yam while drinking the soup, which can relieve the problems of loss of appetite and indigestion.

In short, yam, a natural food, is a good choice for kidney patients, but the amount consumed should be reasonably controlled according to personal circumstances, and it is best to consume it under the guidance of a doctor or nutritionist.