Two months pregnant right abdominal pain

Pregnancy is very important for every woman, but pregnant women may experience various symptoms during the first two months of pregnancy. Some pregnant women will experience right abdominal cramps in the second month of pregnancy, which makes everyone very worried. So what is the reason for right abdominal cramps in the second month of pregnancy? Let's learn about it together below.

What is the reason for right abdominal cramps in 2 months of pregnancy?

1. First of all, the right abdominal cramps in the second month of pregnancy are caused by physiological reasons. For example, false labor is very easy to occur in the middle and late stages of pregnancy, and uterine contraction will cause abdominal pain. Secondly, placental abruption can also cause abdominal pain, and most of the time it will be accompanied by bleeding. Therefore, it must be taken seriously. Pregnant women should stay sensible and be sent to the hospital immediately by family members. But there is no need to worry too much, because there will be strict prenatal examinations during pregnancy, and if there are some problems, they will be discovered as early as possible. Therefore, prenatal examinations are very important, especially in the later stages of pregnancy.

2. The second is right abdominal cramps caused by physiological reasons, such as constipation. Many pregnant women have changes in taste and diet during pregnancy, so they are prone to constipation. In addition, in the middle and late stages of pregnancy, as the fetus grows larger, the uterus also grows larger and is compressed on the gastrointestinal organs, which affects the digestion function and slows down the peristalsis of the stomach, leading to constipation. Also, around the delivery date, right abdominal cramps may occur as the baby is about to be born.

What are the acidic and alkaline foods that pregnant women can eat?

First, tomatoes

Tomatoes are rich in vitamins and nutrients, as well as carotene and protein. Vitamin C, in particular, can enhance the body's resistance. For the fetus, it can provide the many elements needed for fetal development, making the fetus healthier. For pregnant women themselves, it can also have a beauty-enhancing effect.

Second, strawberry seedlings

The various nutrients in strawberry sprouts are especially suitable for pregnant women, and strawberry sprouts are acidic and alkaline foods, which are very helpful for the fetal calcium absorption and bone growth. Strawberry sprouts also contain some ingredients that can help eliminate metal substances in the body, so pregnant women can eat more according to their own taste.

Third, big cherry

Not only are cherries high in nutritional value, but their health care value is also second to none. The iron in cherries is beneficial to hematopoiesis when consumed by pregnant women, and can provide more blood for the fetus. At the same time, there are some other substances in cherries that can also enhance the immunity of pregnant women and have a certain preventive effect on iron deficiency anemia.

Fourth, red grapes

Grapes are rich in vitamins, especially vitamin C, which is beneficial for pregnant women to absorb iron, can play a role in hematopoiesis, and is of certain help to the healthy growth and development of the fetus.

The acidic fruits mentioned here do not necessarily mean sour foods, but foods that show acidic and alkaline properties after analysis of the components after entering the body. Eating some acidic fruits appropriately can promote the healthy growth and development of both pregnant women and fetuses to a certain extent. However, it should be noted that some acidic fruits are not suitable for pregnant women, such as hawthorn fruit, dried longan, etc., which may have adverse effects.