I have a little bleeding after having sex 50 days after giving birth. What's going on?

Moreover, pregnant women are prone to various minor problems during the period of recuperation at home, so the doctor will inform pregnant women to return to the hospital for follow-up visits within a certain period of time. And not all problems after giving birth are caused by human diseases. For example, maternal constipation is caused by unscientific diet. So what are the reasons for abdominal pain 50 days after giving birth, and why is there a little bleeding during intercourse 50 days after giving birth?

What are the causes of abdominal pain 50 days after giving birth?

It may be caused by pelvic inflammatory disease. Pelvic effusion is pelvic inflammatory exudate, which is mostly caused by gynecological inflammation. Normally, you should rest in bed, which is conducive to localizing inflammation and excretion of secretions. Don't be overly tired. Pay attention to arranging time properly, control sexual life, and prevent symptoms from getting worse.

What are the causes of abdominal pain after childbirth?

According to traditional Chinese medicine, postpartum abdominal pain is mostly caused by poor blood and qi circulation, which is generally divided into two types: blood stasis and qi and blood deficiency. Postpartum abdominal pain, if the pain is caused by excessive blood loss, it is pain due to deficiency of both Qi and blood. If it is caused by insufficient lochia loss and blood stasis, it is multiple pain. If the pain is caused by diet, there will be aversion to food and bloating. If it is caused by cold syndrome entering the uterus and causing dull pain, there will be cold pain.

1. Blood stasis and blockage of cell organs

It is common for blood and Qi to stagnate and become blocked after giving birth. It may be due to the blood loss after childbirth, the stagnation of all meridians, the lack of blood and weak qi, the fatigue of exercise, so that the blood is blocked and stagnant; it may also be due to the weakness after childbirth, the dampness takes advantage of the opportunity to enter, the blood is cold and coagulated, the blood stagnates inside, and the pain is caused by the blockage.

2. Deficiency of Qi and Blood

It may be due to physical deficiency of both Qi and blood, or excessive blood loss during childbirth, Chong and Ren meridians depression, uterine vessels deficiency, or Qi and blood weakness, lack of blood circulation, blood stagnation, slow and painful. It may also be due to carelessness in daily life after giving birth, which allows dampness to enter the body, or cold food intake, which causes cold blood, or emotional distress after giving birth, liver depression, Qi stagnation, Qi deficiency and blood stasis, or obstructed metabolism of lochia in the mother.

There are many common problems after giving birth. For the sake of their own interests, pregnant women should pay attention to this. Otherwise, you will be the one who suffers the most in the middle and late stages. In more serious cases, it is not just abdominal pain, but also some irreversible complications. This is what women are more worried about. Necessary examinations after giving birth must be done on time, otherwise, you will not know your own condition and it will gradually worsen.

Postpartum diet high protein food

Foods containing high-protein foods include various meats, eggs, beans and milk. When supplementing protein after giving birth, you should pay attention to the need to consume protein from different types of food every day, whether it is your own or not.

1. Steamed Egg with Minced Pork

Raw materials: 3 raw eggs, 50g raw pork. 5g each of chopped green onion and mung bean starch, 10g light soy sauce, 2g salt, 0.5g chicken essence, and 25g cooking oil. Method: Beat the eggs in a bowl, add salt, chicken essence, and water (appropriate amount), stir, and cook in a steamer. Use raw pork that is 30% fat and 70% lean and chop it into small pieces. Put the pot on the stove, add cooking oil to boil, add the minced meat, stir-fry until soft and oily, add chopped green onion, light soy sauce, chicken essence and water (appropriate), use mung bean starch and water to evenly mix water starch to thicken, and pour it on the steamed eggs.

2. Peanut pork trotter soup

Raw materials: pig's feet, peanut kernels, salt, chicken essence, rice wine, ginger slices, and green onion segments, in small amounts. Preparation: Put the pig's feet in a hot pot, add water and bring to a boil, remove the white foam, add onion segments, ginger slices, and rice wine, and simmer for 2-3 hours over low heat until the sauce turns milky white, add salt and chicken essence, and stir.