Amino acids are the basic substances that constitute the proteins needed for human nutrition. Clinically, they are mainly used for patients who are in special pathological and physiological conditions and cannot be given nutrition through the gastrointestinal tract. When using, appropriate preparations and doses should be selected at the right time according to the metabolic characteristics of special populations. However, for people with normal eating and digestive abilities, they can take in protein and amino acids from their daily food without additional supplements. The body cannot fully utilize excessive intake of amino acids, and the excess will be broken down and excreted from the body, which will increase the burden on the liver and kidneys and may lead to hyperazotemia and increased plasma urea nitrogen. |
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