How to cook rice so that children will not be picky eaters? Try this trick now!

The Mid-Autumn Festival is coming soon. This year, we can have a total of 8 days off for the Mid-Autumn Festival and National Day. I wonder what everyone has planned? Regardless of whether to travel or not, dinner parties are a must. When having dinner parties, we need some fresh food to help the children at home who don’t like to eat to open their appetites~

What I recommend to you today is the pork rice which is very suitable for children. The aroma of pork combined with the strong Thai flavor is very appetizing and can make children who don’t like to eat rice fall in love with it.

Because the seasoning of the minced meat contains fish sauce, basil leaves and other ingredients that are representative of Thai cuisine, the overall taste may have a bit of basil flavor and a little bit of spiciness. If you don’t like this flavor, replacing the ingredients with light soy sauce, paste, etc. to make a sauce-flavored flavor is also a very good choice.

Finally, add a fragrant fried egg. How can children not love it! It is perfect to give children a bowl of delicious and appetizing pork rice as a holiday snack. Hurry up and prepare it for your children!

Material:

1 bowl of rice, 200g minced pork, 1 egg, 2 chili peppers, 10g fish sauce, 20g chopped onion, 5g chopped garlic, some cherry tomatoes, 20g basil leaves, some sugar, some cooking oil, half a lemon

step:

1. Chop the basil leaves and set aside. Heat the pan, add cooking oil, add minced pork, chopped onion and chopped garlic and fry until fragrant.

2. When the minced meat changes color, pour in the fish sauce, pour the chopped basil leaves into the pan and stir-fry, add chili and sugar

3. Stir-fry evenly and cover the rice. Heat the pan and pour in cooking oil.

4. Crack the eggs into the pan, fry until 80% cooked, then serve on the rice. Squeeze in some lemon juice before serving.