The sunshine in late autumn this year was so elusive that there was no sign of it showing up for several days in a row. I couldn't help but think of the words my parents used to teach me when I was a child: As my parents kept nagging, I began to wonder: What is vitamin D? We are all familiar with the term vitamin D, but most people are not very clear about what it is. The relationship between vitamin D and inflammation Human beings have been studying and exploring vitamins since the late 19th century, and it has a history of more than a hundred years. People have discovered many functions of vitamin D - anti-rickets, anti-osteomalacia, cancer prevention, diabetes prevention, improvement of schizophrenia, etc. Image source: International Journal of Epidemiology Image source: International Journal of Epidemiology The data in brackets are standard values, the data in red circles represent vitamin D content, and the last set of data is CRP content. Image source: International Journal of Epidemiology Combined with the data from the blank control group, it was found that when the vitamin D level reached the normal level of normal people, further increasing the vitamin D content had little effect on the C-reactive protein ratio.
What are the consequences of ignoring inflammation? Inflammation is one of the diseases that torment us the most. For example, some people suffer from rhinitis and wish they could carry ten packs of tissues every day. But in fact, the existence of inflammation is not only to torture humans, but also to defend against microbial infection. If inflammation is ignored, the microbial infection may further expand, followed by inducing vascular damage, serious body lesions, and even long-term chronic inflammation can induce cancer. What foods contain vitamin D Richer in content? Putting aside special vitamin supplement pills, scientists in Chinese academic electronic journals have listed several foods rich in vitamin D - salmon and tuna are ranked first. Secondly, there is formula milk , which can be fortified with vitamin D; in addition, some plants contain ergosterol, which can be converted into vitamin D2 under ultraviolet light, which is beneficial for human intake of vitamin D. Review|Li Nannan Director of Hunan Science Writers Association, Deputy Director of Research and Publicity Department of Hunan Science and Technology Association, Second-level Researcher, Chinese Science Writer (Medical Field) Source: Beijing Science Center |
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