What are the benefits of drinking black chicken soup? Do you need to add cooking wine to black chicken soup?

Black chicken soup is very nutritious. It is a good choice for nourishing the body. Black chicken contains lysine, methionine and histidine, which are indispensable to the human body. It has a very high tonic medicinal value. It is simple, delicious and nutritious. Women who drink it often have a good complexion. Let's learn more about the benefits of drinking black chicken soup. I hope your life is nutritious and healthy.

Contents of this article

1. What are the benefits of drinking black chicken soup?

2. Should cooking wine be added to black chicken soup?

3. How to make black chicken soup at home

What are the benefits of drinking black chicken soup?

1. Black-bone chicken is used for diet therapy, and is often used in combination with white fungus, black fungus, Poria cocos, yam, red dates, cordyceps sinensis, lotus seeds, Gastrodia elata, Euryale ferox, glutinous rice or wolfberry.

2. Soak 20 grams of Gastrodia elata in warm water for a day, then boil it with a black-bone chicken over high heat, then simmer over low heat to treat neurasthenia.

3. Black-bone chicken stewed with Gastrodia elata can cure neurasthenia.

4. Stewing with aged vinegar can improve diabetes.

Should cooking wine be added to black chicken soup?

It is recommended to add a little bit to remove the fishy smell.

The main function of cooking wine is to remove the fishy smell and enhance the flavor. Black chicken soup itself is very delicious. Generally, it is OK to stew black chicken soup without cooking wine. If you think that black chicken is fishy, ​​you can also add some cooking wine to remove the fishy smell. In addition to using cooking wine to remove the fishy smell, you can also add ginger slices, chives and other seasoning ingredients.

How to make black chicken soup

Main ingredients and auxiliary ingredients

1 black-bone chicken, 120 grams of maltose, 120 grams of Rehmannia glutinosa, 10 grams of refined salt, and 15 grams of rice wine.

Cooking method

1. Choose white-feathered black-bone chickens (other mixed-feather chickens are also acceptable, but they must be black-bone) weighing more than 1,500 grams, whether they are roosters or hens. After slaughtering, remove the hair and intestines and wash them clean.

2. Wash and slice the Rehmannia glutinosa, mix it with maltose, stuff it into the chicken stomach, sew it up and put it into a clay bowl, add salt and rice wine.

3. Put it into a copper pot and stew it in water, then serve it on the table together with the clay bowl.