How to peel cashews with skin? Why are purple cashews cheaper than ordinary ones?

In daily life, we all know that nuts have high nutritional value. Cashews are a very common nut food in life. They are sweet and nutritious. They can be fried and used as medicine. And its peel is purple, which looks very attractive. Purple cashews are rich in vitamins and mineral elements, which are good for the body. If you observe carefully, you will find that purple cashews are cheaper than ordinary ones. Why is this? Let's explore it.

Contents of this article

1. How to peel cashews with skin

2. Why are purple cashews cheaper than ordinary ones?

3. Taboos on eating cashews

How to peel cashews with skin

1. Soak in boiling water

Put the cashews directly into the basin, then pour in boiling water, find a chopstick or a spoon, stir it evenly, let the boiling water scald the skin of the cashews. Generally, after a few minutes of scalding, the skin of the cashews will fall off quickly. After falling off, rinse it repeatedly with clean water several times, and the cashew skin can be removed very cleanly. This method is more commonly used.

2. Soak in alkaline water

Prepare a basin of clean water, then put the cashews in and add an appropriate amount of old alkali. After stirring evenly, pour it into the rice washing basket and rub it vigorously. After a while, you will find that the cashew skin has all fallen off. Finally, rinse it.

Why are purple cashews cheaper than regular ones?

Because purple cashews are relatively easy to cultivate, more fruits can be grown. Scarcity makes things more valuable, so more cashews will be cheaper. Purple cashews are rich in vitamins and minerals, which are good for the body.

Cashews are a very common nut food in our daily life. They taste sweet and are rich in nutrients. They can be fried and eaten or used as medicine.

Compared with ordinary cashews, purple cashews are slightly larger in size. In terms of appearance, the skin of purple cashews is purple, while the skin of ordinary cashews is mostly brown.

Generally speaking, it is recommended to eat 10-15 cashews a day, because cashews contain a certain amount of oil, and eating too much will put a burden on the body.

Taboos on eating cashews

Compared with other nuts, cashews contain a slightly higher amount of saturated fatty acids that are harmful to the human body, accounting for about 20%. Therefore, you should avoid eating too much. In addition, cashews contain a variety of allergens, which may cause allergic reactions in people with allergies. Therefore, it is best not to eat too much cashews for the first time. You can eat one or two and then stop for more than ten minutes. If there is no allergic reaction, you can eat it again.