What are the functions of goat milk? Who is goat milk suitable for?

Modern people face intense work and heavy pressure. Drinking a cup of goat milk every day can help relieve mental stress and give the mind and body a chance to recuperate. Goat milk contains a unique EGF growth factor, which can quickly repair aging skin cells, enhance the skin's self-repair ability, and make the skin healthy, white, and tender. The benefits of goat milk are not just these, do you know anything else?

Contents of this article

1. What are the effects of goat milk?

2. Goat milk is suitable for everyone

3. How to remove the mutton smell from goat milk

What are the effects of goat milk

1. The fat in goat milk is high in unsaturated fatty acids, of which about 25% are water-soluble low-level fatty acids. It is a quick source of energy and will not cause fat accumulation.

2. The protein does not contain the difficult-to-digest allergen α-S1 casein and does not cause allergies.

3. Goat milk is rich in nucleic acid, which can promote metabolism, reduce melanin production, and make the skin white and delicate.

4. Goat milk contains unique EGF growth factor, which can quickly repair aging skin cells, enhance the skin's self-repair ability, and make the skin healthy, white and tender.

5. Goat milk is rich in superoxide dismutase (SOD), which is the main free radical scavenger in the body and has the effects of skin care, anti-inflammatory and anti-aging.

6. The content of immunoglobulin in goat milk is very high.

7. Goat milk is rich in vitamin C, vitamin E, and magnesium. Vitamin C can promote the synthesis of collagen, making the skin smooth, tender, and elastic. Magnesium is also an indispensable substance for relieving stress. VE can prevent the oxidation of unsaturated fatty acids in the body and delay skin aging. Modern people face intense work and heavy pressure. Drinking a glass of goat milk every day can help relieve mental stress and give the mind and body a chance to recuperate.

8. Goat milk contains biologically active factors "cyclic adenosine monophosphate", "adenosine triphosphate" and EGF "growth factor, these factors have multiple regulatory functions in the body, "cyclic adenosine monophosphate" is recognized by the scientific community as an anti-cancer factor, it can maintain the balance of human metabolism, increase the content of serum protein and albumin, and increase the body's resistance to disease. It can improve myocardial nutrition, soften blood vessels, and has a very effective effect on improving and preventing arteriosclerosis and hypertension.

Goat milk is suitable for people

Edible to everyone

1. Suitable for people with malnutrition, weakness, thirst, nausea, tuberculosis, cough, hemoptysis, and chronic nephritis. Goat milk is one of the ideal foods for kidney patients and a natural tonic for those with physical weakness.

2. Patients with acute nephritis and renal failure are not suitable for drinking goat milk to avoid adding burden to the kidneys. Patients with chronic enteritis should not drink goat milk to avoid flatulence and affect wound healing. Patients undergoing abdominal surgery should not drink goat milk within one or two years.

How to remove the smell of goat milk

1. Separate breeding: Goat milk has strong absorption capacity. During the breeding process, rams and ewes should be raised separately to avoid goat milk absorbing the strong smell emitted from rams.

2. Automatic milking: Using modern automated milking equipment instead of manual milking can not only reduce the smell of goat milk absorbed by the air, but also reduce pollution during the milking process.

3. Filtration: Filter the squeezed goat milk with three layers of gauze, which can effectively remove impurities and mutton smell. The more times it is filtered, the less mutton smell there will be.

4. Add almonds and jasmine tea: Adding some almonds or jasmine tea while cooking goat milk can effectively remove the smell.