How do beginners learn to cook? What kind of flour is used in cooking?

Stir-frying is a common cooking method for Chinese food. It is a cooking process in which one or several vegetables are placed in a special concave pot, and the heat transferred to the iron pot is used as a carrier. After adding oil, seasonings and vegetables, a special tool "shovel" is used to stir-fry the vegetables until cooked. Cooking is the art of eating. Friends who like food and cooking will enjoy it very much.

Contents of this article

1. How do beginners learn to cook?

2. What kind of flour is used in cooking?

3. When cooking, should soy sauce be added first or later?

How to learn to cook for beginners

When a novice learns to cook, he must first have the courage to try, overcome his fear, and not be afraid of being splashed by oil. He must also master the cooking methods, prepare the vegetables and seasonings, and follow the steps. As long as he has a brave heart and acts steadily, he can make delicious meals.

There are many ways to cook dishes, including stir-frying, cooking, etc. These are all types of cooking.

Stir-frying is a common cooking method for Chinese cuisine. One or several vegetables are placed in a special concave pan, using the heat transferred to the pan as a carrier. Oil, condiments and vegetables are added, and a special tool called a "shovel" is used to stir-fry the vegetables.

Cooking is the art of eating, a complex and regular process of transforming ingredients into food.

What is the flour used in cooking?

In the catering industry, cornstarch refers to white starch, which can be used for thickening and coating dishes. In fact, there are many different types of cornstarch. The most common ones are potato starch, soybean starch, and corn starch. These cornstarches are actually starch, which can absorb water, adhere to the skin, and make the food smooth and clean when it is gelatinized by heat.

When the dish is almost cooked, pour the prepared marinade directly into the pot to make the juice thicker. It can also effectively increase the adhesion of the marinade to the ingredients, thereby increasing the powderiness and concentration of the dish soup, which can greatly improve the color and taste of the dish.

When cooking, should soy sauce be added first or later?

Braising

Generally speaking, dishes that use soy sauce need to be stewed or braised. Soy sauce can enhance the color.

When making this type of dish, add soy sauce twice. The first time you add soy sauce, you can increase the saltiness of the dish. After the soy sauce is exposed to high temperatures, the nutritional value of the ingredients will slowly be lost, and the saltiness will become more prominent, directly replacing salt, thereby controlling the intake of salt. The second time you add soy sauce, it is to enhance the color and nutrition of the food. Adding it before serving can make the color of the food more vivid.

When cooking stir-fried dishes or cold dishes, soy sauce is always added at the end. Just add a little bit before serving, it can replenish the lack of saltiness in the food in time, thus adding freshness to the food.