Be careful of such chicken feet, as eating them has a great impact on human health!

Do you have any doubts when buying instant chicken feet?

Some chicken feet are too white?

Recent

Zhejiang Province Zhoushan Consumer Protection Committee

Comparative test on ready-to-eat chicken feet

And publish consumption tips

Chicken feet that are too white

Maybe it was soaked in hydrogen peroxide

Some unscrupulous vendors use hydrogen peroxide

(Has sterilizing and bleaching effects)

Soaking produce to extend shelf life

It can also make chicken feet bigger and whiter

But eating this kind of chicken feet has a great impact on human health

How to identify

Chicken feet treated with hydrogen peroxide

First of all, the appearance: normal chicken feet are natural in color, slightly yellow, and if the color is too white, it may have been soaked in hydrogen peroxide;

Second, look at the bones and joints: Generally, the cooked chicken feet are dark brown, and the texture of the meat is also colored;

Third, look at the toughness: Normal chicken feet have a certain toughness after being cooked and are not easy to tear off;

Fourth, look at the taste: normal chicken feet taste chewy, while chicken feet treated with hydrogen peroxide taste very crispy.

When purchasing

Don’t forget to read the product ingredient list

Choose regular channels to buy

Also pay attention to whether the product packaging is complete, and whether the product production date, shelf life, storage conditions, ingredient list, "QS" or "SC" logo, manufacturer name, address, contact information, etc. marked on the packaging are complete.

Take care after purchase

Store according to the instructions on the packaging label. The storage period should not exceed the shelf life of the product. Before consumption, pay attention to the appearance of the packaging to see if it is normal and whether it is swollen or moldy.

Pay attention to identifying product ingredient information

The main production processes of casual chicken feet include frying, braising and soaking. Usually, high temperature sterilization, adding preservatives and irradiation sterilization are used to achieve preservation and freshness. Consumers should try to choose foods with fewer types of food additives.

Source: Science Popularization China WeChat Official Account

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