How to choose snow pear? Why is there a green snow pear?

Snow pear is also called snow pear. It is a very common and commonly eaten fruit. It is named because its flesh is as white as snow. The shape of snow pear is a bit like duck pear, and its appearance is also similar. It has high nutritional value and tastes very delicious. The flesh is as white as snow. If you want to know more about snow pear, please read the article below.

Contents of this article

1. How to choose Sydney pear

2. Why is Sydney green?

3. Taboos of eating pears

How to choose Sydney

Look at the skin: When choosing a pear, you should first look at the skin. If the skin looks thick, it means the fruit is rough and lacks moisture. If the skin is thin and fine, without pests, scars or injuries, it is a good quality pear.

Look at the shape of the fruit: pears of good quality have a regular shape, delicate flesh, a crisp and tender texture, fewer granular tissues or stone cells in the flesh, rich juice, and usually taste sweet; while pears with irregular shapes, or deformities, without stalks, uneven sizes, or small sizes, usually have rough flesh, less juice, large and numerous stone cells, and a bland taste or even bitter and astringent. The quality of these pears is poor.

Look at the navel: When choosing pears, pay attention to the navel, which is the depression at the bottom of the pear. Pears with deep navels and round surrounding areas taste better, while those with shallow navels and non-round navels taste inferior.

Why is Sydney green?

There are only two reasons for green pears: one is that the pears are relatively fresh and not fully ripe, and the other is that they are green varieties of pears.

Changing from green to yellow is a process, a process of slowly becoming more mature. However, it does not mean that the green ones are not mature. In fact, it only takes a few days for the green to turn yellow on the tree.

Taboos of eating pears

Pears are cold and damp, and eating too much will hurt the spleen and stomach, so people with weak spleen and stomach and fear of cold food should eat less. Pears contain more fruit acid, so people with high stomach acid should not eat too much. Pears have a diuretic effect, so people with frequent urination at night should eat less before going to bed. Patients with blood deficiency, fear of cold, diarrhea, and cold hands and feet should not eat too many pears, and it is best to cook them before eating to prevent the symptoms of dampness and cold from worsening. Pears contain high sugar content, so people with diabetes should be cautious. Pears contain more fruit acid, so they should not be used with alkaline drugs, such as aminophylline, baking soda, etc. Pears should not be eaten with crabs to prevent diarrhea. People who use them to relieve cough and reduce phlegm should not choose sweet pears with too high sugar content.