We all know that pears can relieve phlegm and cough, and Fengshui pears are rich in glycosides and tannic acid, which can relieve phlegm and cough, and have a nourishing effect on the throat. Fengshui pears also have more sugars and multiple vitamins, which are easily absorbed by the human body, increase appetite, and protect the liver. Let's take a look! Contents of this article 1. When will Fengshui pears be available on the market? 2. Nutritional value of Fengshui pear 3. Characteristics of Fengshui Pear 1When are Fengshui pears available?Fengshui pear is one of my country's famous export products. It is widely planted in Shandong Peninsula and Hebei. It matures in late September. The fruit is large, weighing 200-400g, with a long stalk. The surface is rougher than that of Yali pear, and the outer color is white with yellow. There are some spots, the flesh is white, the flesh is fine and crisp, juicy, small core, and the taste is rich and sweet. 2Nutritional value of Fengshui pearFengshui pears are rich in B vitamins, which can protect the heart, relieve fatigue, enhance myocardial vitality, and lower blood pressure. We all know that pears have the effect of expectoration and cough relief, and Fengshui pears are rich in glycosides and tannic acid, which can expectorate and relieve coughs, and have a nourishing effect on the throat. Fengshui pears also have more sugars and multiple vitamins, which are easily absorbed by the human body, increase appetite, and have a protective effect on the liver. Fengshui pears are cool in nature and can clear away heat and calm the nerves. Regular consumption can restore blood pressure to normal and improve symptoms such as dizziness. Eating pears can prevent atherosclerosis and inhibit the formation of carcinogenic nitrosamines, thereby preventing and fighting cancer. Fengshui pears have a high content of pectin, which helps digestion and promotes bowel movements. 3Characteristics of Fengshui PearFengshui pear has a high sugar content, with soluble sugar reaching about 16°, and tastes sweet; the flesh is yellow-white, tender, juicy and has a good taste; the yield is high, the fruit is large and beautiful in appearance, 1/15 hectare produces more than 5,000 kilograms, and a single fruit weighs more than 500 grams; the flesh is resistant to storage and can be kept in a constant temperature warehouse until August of the following year without deterioration; it can be stored naturally until the Spring Festival; it has a wide adaptability and can be cultivated on hills, beaches and plains. |
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