What is the nutritional value of perfume lemon? What is the difference between perfume lemon and yellow lemon?

Perfume lemons are native to Southeast Asia. In my country, they are mainly distributed in Xiamen, Guangdong, Yunnan and other places. The fruit is slender, large and seedless, and the peel tastes sweet. Because there is no seed, it is also called seedless lemon. Because of its fragrant taste, it is called perfume lemon. What is the difference between perfume lemon and yellow lemon? Let's take a look!

Contents of this article

1. What is the nutritional value of perfume lemon?

2. What is the difference between perfume lemon and yellow lemon?

3. Origin of Perfume Lemon

What is the nutritional value of perfume lemon

The specific effects of perfume lemon are as follows:

1. Perfume lemon has a natural aroma. It contains a lot of natural aromatic oil. Placing it in the house will make the whole space full of fruity aroma, which can play an important role in refreshing the mind and relieving fatigue.

2. Perfume lemon can reduce inflammation and kill bacteria. This fruit contains a lot of vitamin C, which can eliminate a variety of bacteria after entering the human body, reduce the harm of viruses to the human body, and has a good therapeutic effect on a variety of diseases that are highly prevalent in humans, such as enteritis, tracheitis, and upper respiratory tract infections;

3. Perfume lemon can beautify and lighten spots. It can cleanse the intestines and detoxify, clear out toxins in the human body, and reduce the deposition of pigments on the surface of the skin. Regular consumption can prevent spots and whiten the skin. In addition, take out the juice of perfume lemon and make a facial mask with egg white to reduce wrinkles and tighten the skin.

What is the difference between perfume lemon and yellow lemon?

The differences between perfume lemon and yellow lemon are:

First, the origins are different. Scented lemons are mostly grown in tropical regions of my country, while yellow lemons are mostly produced in northern my country.

Second, the taste is different. The scented lemon juice has a strong aroma, while the yellow lemon tastes sour.

Third, the colors are different, the scented lemon is green and the yellow lemon is yellow.

Perfume lemons are native to Southeast Asia. In my country, they are mainly distributed in Xiamen, Guangdong, Yunnan, etc. The fruit is slender, large and seedless, and the peel tastes sweet. Because there is no seed, it is also called seedless lemon, which can be sliced ​​and soaked in water for consumption.

When yellow lemons are unripe, they are green with fine texture on the skin. When they are ripe, they are golden yellow with rough texture on the skin. Most lemons in northern China and abroad are yellow lemons. They are usually used in Western cuisine and squeezed into lemon juice to cook seafood, which has the effect of removing fishy smell and enhancing freshness.

Perfume lemon origin

The origin of perfume lemon is Gudiao Village, Bozhi Town, Zhaoqing City, Guangdong Province. Perfume lemon is a cultivated variety native to Southeast Asia. Its fruit is slender, large and seedless. Its biggest feature is that the peel tastes sweet, without the bitter taste of other lemons. It can be directly sliced ​​and soaked in water. Because of its strong aroma, it is called "perfume lemon". Because it has no seeds, it is also called seedless lemon.

lemon:

A plant of the genus Citrus in the family Rutaceae of the dicotyledon class, lemon is also known as lemon fruit, citron, motherwort fruit, etc. It is a small tree with few or almost no thorns on the branches. The young leaves and flower buds are dark purple-red, and the leaves are thick and papery, ovate or elliptical. Single flowers are axillary or a few flowers are clustered. The fruit is elliptical or ovate, with a thick, usually rough, lemon-yellow peel, sour to very sour juice, small, ovate seeds, pointed ends; the seed coat is smooth, the cotyledons are milky white, usually single or multi-embryonic. The flowering period is April-May, and the fruiting period is September-November. The fruit is juicy, crispy, and has a strong aroma. Lemons are native to Malaysia and are distributed in the United States, Italy, France, the Mediterranean coast, Southeast Asia, and the Americas. They are also cultivated in Taiwan, Fujian, Guangdong, Guangxi, China.