What are the benefits and value of green kumquat? How to distinguish green kumquat from green lemon

In recent years, with the popularity of Vietnamese and Thai cuisine, limes have become more popular among cooking experts. In comparison, kumquats also contain a variety of vitamins and have certain health benefits. Kumquats can enhance the body's ability to resist cold, prevent colds, and lower blood lipids. Encyclopedia Knowledge Network will take you to learn more.

Contents of this article

1. What are the effects and value of green kumquat?

2. How to distinguish green kumquat and green lemon

3. How to soak green kumquat in water correctly

What are the effects and value of green kumquat

Regulates Qi, relieves depression, resolves phlegm, quenches thirst, helps digestion, and sobers up. Kumquat can enhance the body's resistance to cold, prevent colds, and lower blood lipids. It is suitable for people with chest tightness, loss of appetite, or fullness, drunkenness and thirst; suitable for people with acute and chronic tracheitis, hepatitis, cholecystitis, hypertension, and sclerosis of the rectum. People with weak spleen and qi should not eat too much, and diabetics should avoid eating it. People with mouth and tongue pain and swollen gums should avoid eating it.

How to distinguish green kumquat and green lemon

Green lime is a type of lemon, and is a citrus fruit like green mandarin. The skin is green, and the size is smaller than that of ordinary yellow lemons. The taste is also more acidic than ordinary lemons. It is rich in vitamin C and is mainly used for seasoning food and beverages. In recent years, with the popularity of Vietnamese and Thai cuisine, green limes have become more popular among cooking experts. In comparison, although green mandarin also contains a variety of vitamins and has certain health benefits, it is not as sour as green lime and is more suitable for making beverages. If you mistakenly buy green mandarin as green lime for cooking, the Vietnamese or Thai food you make may not taste so authentic.

Tip 1: Smell

Many green tangerines on the market today are grafted with limes, so they look very similar to limes. To distinguish the two fruits, you must first smell them. Although both are citrus fruits, their aromas are very different. The smell of small limes is very similar to that of ordinary lemons, so it is easy to tell them apart by comparison.

The second method: peel the fruit

Another way is to cut the two fruits apart. After cutting them apart, try the peels of lime and tangerine. It is not easy to separate the flesh and peel of a real lemon by hand because the flesh and peel of the lemon are tightly connected. However, it is very easy to peel off the peel of a tangerine.

The third trick: break the pulp

In addition, if the flesh can be easily broken into pieces, it is most likely a variant of green tangerine.

The flesh of the two fruits is also different: the flesh of lime is light in color, clear like white jade, and has less water than that of tangerine; the flesh of tangerine is orange in color and has more water.

How to soak green kumquat in water correctly

To soak green kumquats in water, first prepare yellow lemons, green lemons, green kumquats, and oranges, wash off the wax on their surfaces with salt, then cut the yellow lemons and green lemons into slices, and squeeze the oranges into orange juice. Take a cup, add an appropriate amount of clean water, add the cut ingredients, and finally add syrup, honey, Yakult, and orange juice to taste.

Ingredients needed: yellow lemon, green lime, green kumquat, orange, mint sprouts, Yakult, soda water, syrup, and honey.

Use salt to wash off the wax on the skin of yellow lemon and green lemon, then cut the yellow lemon and green lemon into slices and set aside.

Use the same method to wash the green kumquats and oranges, then cut the green kumquats and oranges in half and put them in a bowl for later use.

Place the halved oranges into a juicer, squeeze into orange juice and set aside.

Take a cup, add appropriate amount of pure water and ice cubes, put in 2 slices of green lemon, 2 slices of yellow lemon, then squeeze out the juice of the green kumquat and put them all in.

Pour syrup and honey into the cup, add appropriate amount of Yakult and orange juice according to your taste, stir it, and finally add 2 mint buds for decoration, and then you can drink it.