What are the effects of drinking green kumquat in water? How to store green kumquat

Green kumquat fruit is rich in vitamin A, which can prevent pigmentation, warm the stomach and spleen, and relieve phlegm and cough. It contains not only vitamin A but also vitamin P, which is an important nutrient for maintaining blood vessel health. If you like green kumquat, Encyclopedia Knowledge Network will share more common knowledge about it with you.

Contents of this article

1. What are the effects of drinking green kumquat soaked in water?

2. How to store green kumquats

3. What should not be eaten with green kumquat?

What are the effects of drinking green kumquat soaked in water?

1. Green kumquat soaked in water generally tastes sweet and sour, and is very effective for symptoms such as chest tightness, depression, dry cough and so on.

2. Eating kumquat directly can help sober you up. The fruit is rich in vitamin A, which can prevent pigmentation, warm the stomach and spleen, and relieve phlegm and cough.

3. Green kumquat contains not only vitamin A but also vitamin P. Vitamin P is an important nutrient for maintaining vascular health. It can not only soften blood vessels, but also prevent vascular diseases such as arteriosclerosis.

How to store green kumquat

1. If you pick the kumquats yourself, generally wait until there is no dew on the fruit, because kumquats with dew on them are more likely to rot after being picked.

2. When buying green kumquats in a fruit store, be careful to choose those without any scratches on the surface. If the skin is damaged, it may turn brown the next day and then start to rot.

3. Green kumquats should be handled with care to prevent the peel from being worn.

For storage, put the green kumquats with intact skin into a plastic bag, tie the opening tightly, and place them in a cool place. They can be kept for a week without changing color. If they are kept in the refrigerator, they can be kept for a longer time without spoiling.

What should not be eaten with green kumquat

1. Radish

Radishes contain a sulfate substance, which will produce a thyroid substance - thiocyanate after metabolism. If you eat green kumquats at this time, the flavonoids in the green kumquats will be broken down and converted into hydroxybenzoic acid and ferulic acid, which will enhance the inhibitory effect of thiocyanate on the thyroid gland and may even induce goiter.

2. Milk

Milk is rich in protein, which will coagulate into lumps when reacting with the fruit acid and vitamin C in kumquat, affecting intestinal digestion and absorption, and may even cause symptoms such as abdominal distension, diarrhea, and abdominal pain. Therefore, do not drink milk about 1 hour before or after eating kumquats.