How to use barbecue flavor? What do you need to prepare for a self-service barbecue?

From the Neolithic Age to the Pre-Qin period, roasting was the same as broiling, burning, and burning. With the advancement of cooking, although water cooking and oil cooking methods have emerged, roasting has not disappeared, and there are many more tricks. As of 2018, there are a variety of roasting methods, such as white roasting, mud roasting, paste roasting, skewer roasting, red roasting, pickled roasting, crisp roasting, paste roasting, noodle roasting, fork roasting, hook roasting, grate roasting, open furnace roasting, dark furnace roasting, iron pot roasting, oven roasting, bamboo tube roasting, campfire roasting, etc., showing the deliciousness of barbecue, which is extremely tempting and attractive to people. So how to use barbecue flavor? What do you need to prepare for a self-service barbecue? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. How to use barbecue flavor

2. What do you need to prepare for a self-service barbecue?

3. How to marinate meat before grilling to make it tasty

4. Barbecue Pork Marinated Recipe

How to use barbecue flavor

How to use barbecue flavor:

1. When grilling, dilute the barbecue essence and apply it on the grilled meat;

2. When baking the ham, simply add the essence to the ingredients and sprinkle it on the ham.

How to use barbecue flavoring to grill meat:

Main ingredient: 1 piece of pork.

Ingredients: barbecue sauce, ginger, onion, soy sauce, salt, barbecue flavor.

step:

1. Slice the pork, pat one side horizontally with the back of a knife, then pat a piece vertically, and place it in a bowl;

2. Add soy sauce, salt, sugar, green onion and ginger to the pork, mix well and marinate for 4 hours;

3. Take out the marinated meat, add pepper and barbecue seasoning, spread evenly, and continue to marinate for more than 8 hours;

4. Take out the marinated meat, place it on a stone plate, grill both sides, and sprinkle with barbecue essence.

What do you need to prepare for a self-service barbecue?

1. Tools: barbecue grill, lighter, barbecue tongs, barbecue spatula, bamboo sticks, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, seasoning bottles, tablecloths, barbecue aprons, garbage bags.

2. Seasonings: blending oil, salt, barbecue sauce (juice), chili powder (Laoganma), cumin, five-spice powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger, and onion.

3. Food: Meat dishes, such as chicken wings, spare ribs, sausages, ham, beef, shrimp, etc. Vegetarian dishes, such as corn, leeks, mushrooms, eggplant, potatoes, etc. Fruits, such as bananas, papayas, apples, pears, pineapples, cantaloupes, etc. Drinks, such as mineral water, herbal tea, orange juice, beer, etc.

Barbecue refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is to grill food (mostly meat, seafood, vegetables) over fire until it is edible. In modern society, as humans have invented a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue stoves, grills, barbecue sauces, tin foil and other barbecue supplies have been developed. Barbecue itself has also become a form of leisure and entertainment for many people to gather or a business. Whether in China or throughout Asia, America and Europe, barbecue is usually a collective activity ranging from families to schools and some collective activities organized by companies.

How to marinate meat before grilling

1. First, cut the grilled meat into slices or strips, then poke small holes in the meat with a fork or pat the meat with the back of a knife to loosen it up to help it absorb the flavor.

2. Add the following seasonings to the meat: salt, cooking wine, soy sauce, scallion oil, ginger oil, garlic oil (or chopped scallion, ginger and garlic), a little sugar, honey, a little pepper, chili powder, and starch. Mix well with your hands, seal with plastic wrap to prevent the smell from transferring, and marinate in the refrigerator for about 6 hours.

3. During the grilling process, you can add some cumin powder or other spices according to your personal taste.

BBQ Pork Marinade Recipe

The BBQ pork marinade recipe is as follows:

1. Boil and process. Boil the pork for about 20 minutes until it is 80% cooked. Take it out and cut several times vertically and horizontally on the lean part, 7 to 10 mm deep.

2. Marinate. Mix salt, sugar and five-spice powder, rub it on the pork belly and marinate for 20 minutes;

3. Coloring. Mix maltose, Zhejiang vinegar, rice wine and water until dissolved, then pour boiling water over the pork belly skin, and then apply the dissolved ingredients on the pig skin for coloring;

4. Roast. Put the pork belly into the oven and roast for 15 minutes, then take it out. Use a nail board to poke holes in the pork skin so that the meat will not fall off the skin after being roasted and the skin will not bubble during roasting.

5. Finally, put the pork belly into the oven and stir-fry for fifteen minutes until the skin turns bright red. The grilled pork is then marinated successfully.