What are the benefits of boiling honeysuckle leaves in water? What should not be eaten with honeysuckle?

Honeysuckle is sweet and cold in nature. It is usually used to soak in water to drink. It has the effects of clearing away heat and detoxifying, dispersing wind and dissipating heat, and is very beneficial to people with hot constitutions. However, it should not be consumed in excess, as it can easily irritate the gastric mucosa. Let's take a look at the benefits of boiling honeysuckle leaves in water!

Contents of this article

1. Benefits of boiling honeysuckle leaves in water

2. What should not be eaten with honeysuckle?

3. Taboos of soaking licorice and honeysuckle in water

Benefits of boiling honeysuckle leaves in water

Boiling honeysuckle leaves in water has the benefit of clearing away heat and removing internal heat, because honeysuckle leaves are cold in nature, and drinking boiled water can help remove the heat in the body. In addition, when discomfort symptoms such as redness, swelling, heat and pain occur, you can also crush the honeysuckle leaves and apply them to the affected area, which can help relieve the pain to a certain extent.

Clearing away heat and removing internal heat is one of the main benefits of boiling honeysuckle leaves in water. Honeysuckle leaves are cold in nature, and drinking boiled water with them can help remove the heat in the body and help relieve the discomfort caused by internal heat.

In addition, honeysuckle leaves have the benefits of reducing swelling and relieving pain. When you experience discomfort symptoms such as redness, swelling, heat, pain, carbuncles, and sores, you can crush the honeysuckle leaves and apply them to the affected area, which can effectively relieve the pain.

Promoting digestion is also a benefit of boiling honeysuckle leaves in water. Honeysuckle leaves contain a lot of cellulose, which can promote gastrointestinal motility, help relieve symptoms of indigestion, and also improve gastrointestinal function.

What can't be eaten with honeysuckle?

Honeysuckle can be eaten with any food. It is cold in nature and has the effects of clearing away heat and detoxifying, dispersing wind and dissipating heat. It is very beneficial for people with hot constitutions. However, it should not be consumed in excess, as it can easily irritate the gastric mucosa and cause gastrointestinal discomfort. The best time to eat it is after a meal. People with weak spleen and stomach are not recommended to eat it, as it will aggravate the coldness in the body.

There is no food taboo related to honeysuckle, and it can be eaten with any food. Honeysuckle is sweet and cold in nature. It is usually soaked in water and drunk. It has the effects of clearing away heat and detoxifying, dispersing wind and dissipating heat, and is very beneficial for people with hot constitutions. Eating it in moderation can prevent and relieve various febrile diseases such as fever, rash, sore throat, etc.

Honeysuckle should not be consumed in large quantities. It is cold in nature and can easily irritate the gastric mucosa and cause gastrointestinal discomfort. 10 to 30 grams at a time is enough. The best time to eat honeysuckle is about 40 minutes after a meal, which can reduce the irritation of its cold nature to the stomach and intestines. After a meal, the human stomach and intestines will secrete a large amount of enzymes, which can bring the efficacy of honeysuckle into play.

When eating honeysuckle, you should also pay attention to some taboos. Women should avoid eating it during their menstrual period. Eating too much will affect the discharge of menstrual blood, easily lead to blood clots, and cause dysmenorrhea. People with weak spleen and stomach should not eat it, as it will increase the coldness in the body, thus causing or aggravating the original pale complexion and cold hands and feet.

Taboos of soaking licorice and honeysuckle in water

Licorice and honeysuckle water is not suitable for people with weak spleen and stomach. Licorice and honeysuckle are cold in nature, and drinking it will only aggravate the condition of people with weak spleen and stomach. It is not advisable to drink more than 500ml of licorice and honeysuckle water a day. Excessive drinking will cause the spleen and stomach to catch cold. It is best not to drink cold licorice and honeysuckle water that has been left overnight.

People with weak spleen and stomach should not drink water soaked with licorice and honeysuckle. Licorice and honeysuckle are cold in nature, and will make the spleen and stomach cold after entering the spleen and stomach. Drinking water will only aggravate the condition of people with weak spleen and stomach. Drinking water may cause abdominal pain, cold abdomen, diarrhea and other spleen and stomach diseases.

It is best not to drink more than 500ml of liquorice and honeysuckle water a day. The medicinal properties of liquorice and honeysuckle are to clear away heat and detoxify, and to promote bowel movements and urination. If you drink too much, it will not only achieve the effect of clearing away heat and detoxifying, but will cause diarrhea in the human body, so you need to drink it in moderation.

It is best to drink the water soaked with licorice and honeysuckle right after soaking. The honeysuckle in the water soaked overnight will react with the air to oxidize, and the water will turn purple and deteriorate, causing stomachache after drinking. In addition, licorice and honeysuckle should not be drunk cold, but should be drunk while hot, as cold drinks can cause diarrhea.