Who can't eat green kumquat? How to eat green kumquat

In addition to eating it fresh, the most common way to eat green kumquat is to process it into juice or preserves, canned fruit, preserved fruit, jam or even fruit wine. It is called the king of fruits because of its diverse ways of eating. Golden kumquat, also known as kumquat, is a very famous ornamental plant that has been cultivated in my country for more than 1,700 years.

Contents of this article

1. Who should not eat green kumquat?

2. How to eat green kumquat

3. What is the difference between green kumquat and golden kumquat?

Who can't eat green kumquat?

People with spleen and stomach disorders should not eat too much, and diabetics should also avoid it. People with toothaches and oral ulcers are advised not to eat it, because the taste of green kumquat is sour, eating it will aggravate the ulcer and make the pain worse and unbearable.

Although the elderly and children can also eat green kumquats, eating too much may be harmful rather than beneficial. Generally, the gastrointestinal function of the elderly is aging, and eating green kumquats may induce abdominal pain, or even back pain and weakness. Children who eat too much may suffer from glossitis. Generally, if they eat too much, they need to wait 1-2 weeks before eating.

How to eat green kumquat

Generally, green kumquats are small in size and have a sour taste. Almost every 100 grams of pulp contains 40-50 mg of vitamins, as well as various substances such as vitamins A, P, and aromatic oils.

In addition to eating it fresh, the most common way to eat it is to process it into juice or preserves, canned fruit, dried fruit, jam, and even fruit wine. It is known as the king of fruits because of its diverse ways of eating.

What is the difference between green kumquat and golden kumquat?

Different concepts

Green kumquat is also known as green orange, mountain orange or green orange. In Hainan and other places, it is also commonly known as ginkgo or sour orange.

In places like Singapore, it is called sour orange and is mostly sold as sour orange juice in the market.

The golden orange, also known as kumquat, is a very famous ornamental plant and has a cultivation history of more than 1,700 years in my country.

Different effects

Green kumquat is a good treatment for eye diseases, cough, asthma, hypertension and arteriosclerosis.

The effects of golden orange are beautifying the skin, stimulating the appetite and relieving gas, preventing chronic fever and colds, and it even has a good effect on sobering up. It can also be eaten by people with poor appetite.