What is dried scallop called? Is dried scallop suitable for cooking noodles?

We know that we usually eat some seafood, such as hairy crabs, shrimps, crayfish and the like, but people who are allergic to seafood should not eat them. However, in some friends' homes, what they often eat is actually scallops, because scallops are very delicious. If you are interested, you can open it to learn more!

Contents of this article

1. What is scallop called?

2. Is scallop suitable for cooking noodles?

3. Can scallops be eaten with pumpkin?

What is scallop called?

Dried scallops are also called jiangyao scallops and scallops. Dried scallops are dried products of scallops.

The ancients said: "Three days after eating, chicken and shrimp still feel bland." It can be seen that dried scallops are very delicious. They are made by air-drying the adductor muscles of scallops. Dried scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is 3 times that of chicken, beef and fresh prawns. The mineral content is far higher than that of shark fin and bird's nest. Dried scallops are rich in sodium glutamate and taste very fresh. Compared with fresh scallops, the fishy smell is greatly reduced.

Is scallop suitable for cooking noodles?

Dried scallops are suitable for cooking noodles and are delicious.

Steps for making scallop noodles:

1. Prepare the ingredients: scallops, shrimps, meatballs, pork chops, chicken, smoked sausages and other meat dishes, vegetables or vegetarian dishes that you like.

2. Bring the water to a boil and fry the noodles.

3. Rinse the noodles in cold water.

4. Heat up a pan with oil, stir-fry the vegetable stems and green peppers, add water, then add other ingredients and cook for a while.

5. Add the noodles and cook together, then add salt and MSG.

6. Remove the scallop noodles from the heat.

Can scallops be eaten with pumpkin?

able.

The specific steps are as follows:

Main ingredients: scallops, pumpkin, millet, and minced meat.

Auxiliary ingredients: oil, water, eggs.

practice:

1. Pour a little oil into a frying pan over high heat, beat the eggs and fry until fragrant. Set aside.

2. Rinse the millet and soak it for a while. Add water to the pot and bring it to a boil, then put the millet in and bring to a boil.

3. Cut the pumpkin into small pieces and put it into the pot.

4. Add scallops and minced meat and cook until boiling.

5. Add the fried eggs.

6. Turn to low heat and simmer until the porridge becomes thick, stir well and melt.