What color are black-bone chicken eggs? Characteristics of black-bone chicken eggs

Compared with chicken eggs, black chicken eggs can enhance immune function, improve tolerance to hypoxia, and anti-aging. Selenium, a trace element in food, is known as the king of anti-cancer. Regular consumption of selenium-rich foods can enhance human immunity and delay aging. Black chicken eggs, fried with vegetable oil, are golden in color, have a lot of yolk, are tender and delicious, and have a distinct yolk and white, and a long-lasting aroma.

Contents of this article

1. What color are black chicken eggs?

2. Characteristics of black-bone chicken eggs

3. Benefits and functions of black-bone chicken eggs

What color are black eggs?

Black chicken eggs are the same color as ordinary eggs, white or brown

Egg color: mainly white, brown, a few green (a few chicken breeds)

White eggs: eggs from white-feathered laying hens

Brown eggs: A few laying hens (whose egg-laying ability is weaker than that of white-feathered laying hens), and the rest are free-range chickens

Green-shell eggs: There are only a few varieties in China, such as Dongxiang green-shell laying hens and Jiuyuan black chickens (the eggshells are mostly light brown, of which about 5% are green)

Green-shell eggs: Lueyang chicken, Taibai chicken

Characteristics of black chicken eggs

Compared with chicken eggs, black chicken eggs can enhance immune function, improve tolerance to hypoxia, and anti-aging. Selenium, a trace element in food, is known as the king of anti-cancer. Regular consumption of selenium-rich foods can enhance human immunity and delay aging. Black chicken eggs, fried with vegetable oil, are golden in color, have a lot of yolk, are tender and delicious, and have a distinct yolk and white, and a long-lasting aroma.

The benefits and effects of black chicken eggs

1. Replenish qi and blood, calm the mind, improve eyesight and improve intelligence.

2. Nourish the kidney and strengthen yang, strengthen tendons and bones, relax tendons and activate collaterals, stop bleeding and relieve pain.

3. Regulate yin and yang, nourish the liver and kidneys, nourish blood and dredge menstruation.

4. Improve bone marrow hematopoietic function and increase the hemoglobin content in the blood.

5. Prevent cardiovascular diseases, lower blood lipids, blood sugar and blood pressure.

6. Calm the brain, regulate nerves, promote metabolism, and relieve fatigue.

7. Enhance the liver's detoxification function, activate the endocrine system, and strengthen the body's immunity.

8. Anti-cancer, anti-tumor and anti-aging.

9. After consumption by postpartum women, it can significantly improve the immune ability of breast milk and promote the healthy growth of the baby.