Why is mutton soup not white? How to make mutton soup white

Mutton soup is a good tonic for the winter as it can nourish the skin. The boiling white mutton soup is sprinkled with green chopped green onions, and a bowl of steaming, fragrant mutton soup is ready. How can such a delicacy not arouse people's taste buds? Don't you think so? The best mutton soup requires whiteness. What if the mutton soup is not white? You may wish to open the following article to learn more about it.

Contents of this article

1. Why is mutton soup not white?

2. How to make mutton soup

3. Tips for making mutton soup

Why is mutton soup not white?

Mutton soup requires mutton. It will not become white just by putting in bones. The meat here is mutton offal, which is the offal of sheep. To make a milky white soup, one kind of mutton offal must be put in, that is "mutton tripe". The milky white soup depends entirely on the sheep tripe. Even if you don't put in bones, the mutton offal soup will be white just by putting in bones.

How to make mutton soup

Use a casserole to stew mutton soup, the soup is white. The method is as follows:

Ingredients: Lamb leg (400g), lamb bone (350g), lamb blood (a small piece)

Seasoning: ginger (a large piece), green onion (half a piece), carrot (half a piece)

step:

1. Soak the mutton, mutton bones and mutton blood in clean water for a while to remove the blood.

2. Use a knife to loosen the ginger, but do not cut the green onion.

3. Rinse the mutton and bones, put them into the casserole, add enough water, and start stewing on high heat for 20 minutes until the mutton is cooked.

4. When the mutton is basically cooked, take it out and cut it into small pieces.

5. Put the chopped mutton back into the casserole, add onions, ginger, carrots, and sliced ​​mutton blood.

6. Cook over high heat for a while, then simmer over low heat for about an hour. Add appropriate amount of salt and garlic slices 10 minutes before serving. You can also add salt when eating.

Tips for making mutton soup

There are three ways to make mutton soup white. The first is to pour some milk in the cooking process. Although this is not very healthy, the nutrients in the milk will be lost. The second is to squeeze some bean juice and cook it with mutton, but it will easily mix flavors in Heyang. The third is also the simplest and most effective method, which is to stir-fry the mutton in vegetable oil before putting it into the pot to stew. I recommend the third method. Mutton soup can nourish the skin and is a good tonic in winter.